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Pasta Chips Seasoned Variety

Featured in: Homestyle Baking

Discover how to make pasta chips with crisp texture and bold flavor by tossing cooked short pasta with olive oil and a blend of garlic powder, smoked paprika, oregano, chili flakes, salt, pepper, and Parmesan or nutritional yeast. After baking until golden, serve these crunchy chips with your favorite dip as a fun fusion snack. This vegetarian option is easy to make, offers alternative seasonings, and can be adapted for vegan diets. All you need is basic kitchen equipment and straightforward steps for a modern snack everyone will love.

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Updated on Thu, 06 Nov 2025 14:08:00 GMT
Crispy pasta chips seasoned variety, golden brown and perfect for dipping delights. Save
Crispy pasta chips seasoned variety, golden brown and perfect for dipping delights. | forkina.com

Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.

I first made these for a family movie night—they disappeared in minutes and everyone asked for the recipe. Now we love experimenting with new seasoning mixes each time.

Ingredients

  • Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
  • Oil: 2 tbsp olive oil
  • Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)

Instructions

Prepare Oven:
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cook Pasta:
Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
Toss Ingredients:
In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
Arrange & Bake:
Spread the seasoned pasta out in a single layer on the prepared baking sheet.
Bake to Crisp:
Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
Cool & Serve:
Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
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My kids get excited every time I pull these from the oven—they love dipping them in marinara or yogurt dip for lunch or after-school snacks.

Required Tools

Large pot, colander, mixing bowl, baking sheet, parchment paper, oven

Allergen Information

Contains wheat (gluten) and dairy (if using Parmesan). For dairy-free/vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.

Nutritional Information (per serving)

Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g

Baked pasta chips seasoned variety, tossed in aromatic spices for tasty snacking. Pin it
Baked pasta chips seasoned variety, tossed in aromatic spices for tasty snacking. | forkina.com

Serve pasta chips fresh out of the oven for best crunch. Everyone will want seconds!

Frequently Asked Questions

→ What type of pasta is best for pasta chips?

Short pasta varieties like rigatoni, penne, and farfalle hold their shape and crisp well when baked.

→ Can I make pasta chips vegan?

Absolutely. Swap Parmesan cheese for nutritional yeast to enjoy a plant-based version with savory flavor.

→ Which seasonings work best?

Smoked paprika, garlic powder, oregano, and chili flakes provide a flavorful blend, but experiment with ranch, zaatar, or curry powder for variety.

→ How do I achieve extra crunch?

Use an air fryer at 200°C (400°F) for 12–14 minutes. This method creates an even crisper result.

→ What dips pair well with pasta chips?

Marinara sauce, hummus, or a yogurt-based dip complement the seasoned chips perfectly for serving.

→ Are pasta chips suitable for parties?

Yes, their crispy texture and bold flavor make them a popular choice for entertaining or group snacking.

Pasta Chips Seasoned Variety

Baked pasta chips featuring a flavorful seasoning blend, perfect for sharing or pairing with dips.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Homestyle Baking

Difficulty: Easy

Cuisine: Fusion/Modern

Yield: 4 servings

Dietary: Vegetarian

Ingredients

Pasta

01 7 oz short pasta such as rigatoni, penne, or farfalle

Oil

01 2 tablespoons olive oil

Seasonings

01 1 teaspoon garlic powder
02 1 teaspoon smoked paprika
03 1/2 teaspoon dried oregano
04 1/2 teaspoon chili flakes, optional
05 1/2 teaspoon sea salt
06 1/4 teaspoon ground black pepper
07 2 tablespoons grated Parmesan cheese, optional, or nutritional yeast for vegan preparation

Instructions

Step 01

Oven Preparation: Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 02

Cook Pasta: Boil pasta in salted water until al dente. Drain thoroughly and pat dry using a clean kitchen towel.

Step 03

Season Pasta: In a mixing bowl, combine pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan cheese or nutritional yeast. Toss to coat evenly.

Step 04

Arrange on Baking Sheet: Spread seasoned pasta in a single layer over the lined baking sheet.

Step 05

Bake: Bake for 18 to 22 minutes, turning chips halfway through, until pasta is crisp and golden.

Step 06

Serve: Let pasta chips cool slightly before serving. Pair with dips if desired.

Tools You'll Need

  • Large pot
  • Colander
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (gluten) and dairy if Parmesan is used. For dairy-free or vegan preparation, replace Parmesan with nutritional yeast. Always verify ingredient labels for hidden allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 5 g
  • Total Carbohydrate: 34 g
  • Protein: 6 g