Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these for a family movie night—they disappeared in minutes and everyone asked for the recipe. Now we love experimenting with new seasoning mixes each time.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss Ingredients:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange & Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake to Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Cool & Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin it My kids get excited every time I pull these from the oven—they love dipping them in marinara or yogurt dip for lunch or after-school snacks.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For dairy-free/vegan, substitute Parmesan with nutritional yeast. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Pin it 
Serve pasta chips fresh out of the oven for best crunch. Everyone will want seconds!
Frequently Asked Questions
- → What type of pasta is best for pasta chips?
Short pasta varieties like rigatoni, penne, and farfalle hold their shape and crisp well when baked.
- → Can I make pasta chips vegan?
Absolutely. Swap Parmesan cheese for nutritional yeast to enjoy a plant-based version with savory flavor.
- → Which seasonings work best?
Smoked paprika, garlic powder, oregano, and chili flakes provide a flavorful blend, but experiment with ranch, zaatar, or curry powder for variety.
- → How do I achieve extra crunch?
Use an air fryer at 200°C (400°F) for 12–14 minutes. This method creates an even crisper result.
- → What dips pair well with pasta chips?
Marinara sauce, hummus, or a yogurt-based dip complement the seasoned chips perfectly for serving.
- → Are pasta chips suitable for parties?
Yes, their crispy texture and bold flavor make them a popular choice for entertaining or group snacking.
