# What You'll Need:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or nutritional yeast for vegan preparation
# How to Make It:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente. Drain thoroughly and pat dry using a clean kitchen towel.
03 - In a mixing bowl, combine pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan cheese or nutritional yeast. Toss to coat evenly.
04 - Spread seasoned pasta in a single layer over the lined baking sheet.
05 - Bake for 18 to 22 minutes, turning chips halfway through, until pasta is crisp and golden.
06 - Let pasta chips cool slightly before serving. Pair with dips if desired.
