Save A comforting, creamy mac and cheese loaded with tender BBQ chicken and a touch of honey for sweet, smoky flavor—all made in one pot for easy cleanup.
This dish quickly became a family favorite after the first try due to its rich flavors and simplicity.
Ingredients
- Chicken: 2 boneless, skinless chicken breasts (about 400 g) diced, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, salt and black pepper to taste
- Sauce: 1 cup (240 ml) BBQ sauce (your favorite style), 2 tbsp honey
- Pasta & Cheese: 350 g (12 oz) elbow macaroni uncooked, 3 cups (720 ml) low-sodium chicken broth, 1 cup (240 ml) whole milk, 2 cups (200 g) shredded sharp cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 2 tbsp unsalted butter
- Topping (Optional): 2 tbsp chopped fresh parsley, 1/4 cup (25 g) crispy fried onions or bread crumbs
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add diced chicken, smoked paprika, garlic powder, salt, and pepper. Sauté for 4 to 5 minutes until chicken is lightly browned (it does not need to be fully cooked through yet).
- Step 2:
- Stir in BBQ sauce and honey. Cook for 2 minutes, coating the chicken.
- Step 3:
- Add the uncooked macaroni, chicken broth, and milk. Stir to combine, ensuring the pasta is submerged.
- Step 4:
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for 10 to 12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
- Step 5:
- Stir in butter, cheddar, and mozzarella cheeses. Mix until the cheese is fully melted and the sauce is creamy.
- Step 6:
- Taste and adjust seasoning. Remove from heat.
- Step 7:
- Garnish with fresh parsley and crispy onions or bread crumbs if desired. Serve hot.
Pin it This recipe often brings our family together, especially on busy weeknights when a hearty meal is needed quickly.
Nutritional Information
Per serving: 670 calories, 23 g total fat, 74 g carbohydrates, 40 g protein
Allergen Information
Contains dairy (milk, cheese, butter) and wheat (macaroni). BBQ sauce may contain soy or gluten; check labels if concerned.
Required Tools
Large deep skillet or Dutch oven, wooden spoon or spatula, measuring cups and spoons, cheese grater (if shredding cheese fresh)
Pin it This recipe is a perfect balance of comfort and flavor that can easily be customized to your taste.
Frequently Asked Questions
- → What type of chicken works best?
Boneless, skinless chicken breasts diced into small pieces cook evenly and absorb the BBQ-honey sauce well. Rotisserie chicken can also be used for convenience.
- → Can I use a different pasta?
Elbow macaroni is preferred for its shape and texture, but small pasta like shells or penne can be substituted.
- → How can I add extra smoky flavor?
Using smoked cheddar or adding chipotle powder enhances smokiness in the dish without overpowering the honey sweetness.
- → Is it possible to make this spicier?
Yes, swapping BBQ sauce for a spicy variety or adding a dash of hot sauce will add a pleasant heat.
- → What toppings work best?
Chopped fresh parsley adds freshness, while crispy fried onions or breadcrumbs deliver a satisfying crunch on top.