Savory Ham Cheese Pinwheels

Flaky, golden pastry spirals filled with savory ham and melted cheese—perfect as an appetizer, snack, or party finger food.

This recipe has been a hit at every gathering I've brought it to always disappearing quickly.

Ingredients

• Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (chilled not frozen)
• Filling: 100 g thinly sliced cooked ham
• Filling: 100 g grated cheddar cheese (or Swiss cheese)
• Filling: 2 tsp Dijon mustard (optional)
• Filling: Freshly ground black pepper, to taste
• For Baking: 1 egg, beaten (for egg wash)

Instructions

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Step 1:

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2:

Unroll the puff pastry sheet on a lightly floured surface.

Step 3:

Spread Dijon mustard evenly over the pastry, if using.

Step 4:

Arrange ham slices evenly over the mustard, leaving a 1 cm border along one long edge.

Step 5:

Sprinkle grated cheese evenly over the ham. Season lightly with black pepper.

Step 6:

Starting from the long edge without the border, tightly roll up the pastry into a log, sealing the edge with a bit of beaten egg.

Step 7:

Using a sharp knife, slice the roll into 16 equal pieces.

Step 8:

Place pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart.

Step 9:

Brush tops with beaten egg.

Step 10:

Bake for 18 20 minutes, or until golden and crisp.

Step 11:

Cool slightly before serving warm or at room temperature.

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This recipe brings everyone together whether for a casual snack or festive party.

Notes

Substitute turkey or chicken slices for ham if preferred Add chopped chives caramelized onions or a pinch of paprika for extra flavor Serve with a honey mustard dipping sauce or alongside a green salad Store leftovers in an airtight container reheat briefly in the oven to crisp up

Required Tools

Baking sheet Parchment paper Sharp knife Pastry brush Rolling pin (optional)

Nutritional Information

Calories 95 Total Fat 6 g Carbohydrates 7 g Protein 4 g per pinwheel

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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These pinwheel rolls are an effortless crowd-pleaser perfect for any occasion.

Frequently Asked Questions

→ What type of cheese works best?

Cheddar or Swiss cheese provides a rich, melting texture and complements the savory ham well.

→ Can I substitute ham with another meat?

Yes, turkey or chicken slices make excellent alternatives while maintaining a similar texture.

→ How do I keep the pinwheels crisp after baking?

Store leftovers in an airtight container and briefly reheat in the oven to restore crispness.

→ Is Dijon mustard necessary?

Dijon mustard is optional but adds a subtle sharpness that enhances the overall flavor.

→ Can additional flavors be added?

Chopped chives, caramelized onions, or a pinch of paprika can be mixed in for extra taste variety.