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Gummy Bears Candy Canes

Featured in: Homestyle Baking

This vibrant treat combines chewy gummy bears and crunchy crushed candy canes atop melted white chocolate. After spreading the chocolate thinly, the candies and mini marshmallows are scattered over it, optionally finished with sprinkles. Once set, the confection is broken into shards, delivering a playful mix of textures and flavors perfect for festive occasions. Simple prep and zero cooking time make it an easy, delightful sweet snack.

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Updated on Fri, 12 Dec 2025 11:05:00 GMT
Vibrant photo: scattered Gummy Bears and Candy Canes, a sweet topping on a white chocolate bark. Save
Vibrant photo: scattered Gummy Bears and Candy Canes, a sweet topping on a white chocolate bark. | forkina.com

A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.

This treat always brings smiles at family gatherings and is a hit with kids and adults alike.

Ingredients

  • Candy: 1 cup gummy bears, 1 cup mini candy canes crush, 1 cup mini marshmallows
  • Chocolate: 200 g (7 oz) white chocolate, chopped
  • Toppings (optional): 2 tbsp rainbow sprinkles

Instructions

Line baking sheet:
Line a baking sheet with parchment paper.
Melt chocolate:
Melt the white chocolate in a heatproof bowl over a saucepan of simmering water or microwave in 30-second bursts, stirring until smooth.
Pour chocolate:
Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
Scatter candies:
Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
Add sprinkles:
Add rainbow sprinkles on top if desired.
Press toppings:
Gently press the toppings into the chocolate with clean hands or a spatula.
Set chocolate:
Let the chocolate set at room temperature for 1 hour or refrigerate for 20 minutes until firm.
Serve:
Break into shards and serve.
Colorful array of Gummy Bears and Candy Canes atop a cooling sheet of melted white chocolate. Pin it
Colorful array of Gummy Bears and Candy Canes atop a cooling sheet of melted white chocolate. | forkina.com

We love making this treat during the holidays and sharing it with friends and family.

Notes

For a darker flavor substitute half the white chocolate with milk or dark chocolate. Use fruit-flavored marshmallows for a burst of color. Store in an airtight container at room temperature for up to 1 week.

Required Tools

Baking sheet, parchment paper, heatproof bowl, saucepan or microwave, spatula

Nutritional Information

Calories 215, Total Fat 7 g, Carbohydrates 37 g, Protein 1 g per serving

Close shot of Gummy Bears and Candy Canes, a festive treat, ready to break and serve. Pin it
Close shot of Gummy Bears and Candy Canes, a festive treat, ready to break and serve. | forkina.com

This easy no-bake treat adds color and fun to any occasion with minimal effort.

Frequently Asked Questions

→ Can I substitute the white chocolate with another type?

Yes, swapping half or all of the white chocolate with milk or dark chocolate will add richer flavors and a darker hue.

→ How do I make the confection firm quickly?

Refrigerate the assembled pieces for about 20 minutes to speed up the setting of the chocolate.

→ Are there any tips for storing this treat?

Store in an airtight container at room temperature for up to one week to maintain freshness.

→ Can the marshmallows be flavored differently?

Fruit-flavored mini marshmallows can be used for added color and subtle taste variations.

→ What allergen considerations should I be aware of?

This confection contains dairy from white chocolate and may include gelatin from some gummy bears. Check labels carefully if allergies are a concern.

Gummy Bears Candy Canes

Colorful blend of gummy bears, crushed candy canes, and white chocolate with optional sprinkles.

Prep Time
10 Minutes
0
Total Time
10 Minutes

Category: Homestyle Baking

Difficulty: Easy

Cuisine: American

Yield: 8 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Candy

01 1 cup gummy bears
02 1 cup mini candy canes, crushed
03 1 cup mini marshmallows

Chocolate

01 7 oz white chocolate, chopped

Toppings (optional)

01 2 tbsp rainbow sprinkles

Instructions

Step 01

Prepare Baking Surface: Line a baking sheet with parchment paper.

Step 02

Melt White Chocolate: Melt the white chocolate in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.

Step 03

Spread Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch thick rectangle.

Step 04

Add Candies: Evenly scatter gummy bears, crushed candy canes, and mini marshmallows over the melted chocolate.

Step 05

Apply Optional Toppings: Sprinkle rainbow sprinkles on top if desired.

Step 06

Press Toppings: Gently press the toppings into the chocolate using clean hands or a spatula.

Step 07

Set Chocolate: Allow the chocolate to set at room temperature for 1 hour or refrigerate for 20 minutes until firm.

Step 08

Serve: Break the set chocolate into shards and serve.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Heatproof bowl
  • Saucepan or microwave
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (white chocolate) and may contain nut traces.
  • Gummy bears contain gelatin, not suitable for vegans.
  • Candy canes may contain artificial colorings.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 215
  • Total Fat: 7 g
  • Total Carbohydrate: 37 g
  • Protein: 1 g