Save A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.
When I first made this shrimp bowl for my family, it quickly became a summertime favorite—the zesty salsa and smoky shrimp make it irresistible!
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado, diced, 1 cup cooked corn kernels (fresh, frozen, or canned and drained), 1/2 cup cherry tomatoes (quartered), 1/4 cup red onion (finely diced), 1/4 cup fresh cilantro (chopped), 1 jalapeño (seeded and finely chopped, optional), juice of 1 lime, 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges (for serving)
Instructions
- Marinate Shrimp:
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- Prepare Grill:
- Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes first).
- Grill Shrimp:
- Grill shrimp for 2-3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.
- Make Salsa:
- While the shrimp grills, combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Gently toss to mix.
- Assemble Bowls:
- To assemble bowls, divide rice among 4 bowls. Top each with grilled shrimp and a generous scoop of avocado corn salsa. Garnish with extra cilantro and serve with lime wedges.
Pin it Gathering around the table with this colorful bowl always reminds me of sunny evenings grilling with loved ones and sharing fresh flavors.
Required Tools
Grill or grill pan, mixing bowls, knife and cutting board, skewers (if grilling shrimp)
Allergen Information
Contains shellfish (shrimp). This recipe is gluten-free and dairy-free. Always double-check ingredient labels to ensure there is no cross-contamination if serving to those with food allergies.
Nutritional Information (per serving)
Calories: 385, Total Fat: 15 g, Carbohydrates: 38 g, Protein: 25 g
Pin it This shrimp bowl bursts with freshness and flavor—make it your new go-to for warm days or relaxed gatherings.
Frequently Asked Questions
- → How do I grill shrimp for best flavor?
Marinate shrimp with olive oil, smoked paprika, and spices before grilling over medium-high heat 2-3 minutes per side for a smoky char and juicy texture.
- → What rice options work well in this bowl?
White or brown rice provide a fluffy base, but quinoa or cauliflower rice are great alternatives for lower-carb meals.
- → Can I prepare the avocado corn salsa ahead?
Yes, prepare the salsa a few hours ahead and keep refrigerated to allow flavors to meld without avocado browning significantly.
- → What can I substitute for shrimp if desired?
Grilled chicken or tofu make excellent protein substitutes, maintaining the dish's balance of smoky and fresh flavors.
- → How should I serve the bowl for best taste?
Assemble rice, grilled shrimp, and avocado corn salsa just before serving, garnished with lime wedges and fresh cilantro for brightness.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making this bowl an ideal option for gluten-sensitive individuals.