Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
Ingredients
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
- Proteins:
- 2 cups cooked chicken breast: shredded (rotisserie or poached)
- Grains:
- 2 cups cooked white or brown rice:
- Sauce:
- 1 1/2 cups green enchilada sauce: (store-bought or homemade)
- Vegetables & Toppings:
- 1 cup canned black beans: rinsed and drained
- 1 cup corn kernels: (fresh, frozen, or canned)
- 1/2 cup diced red onion:
- 1/2 cup chopped fresh cilantro:
- 1 avocado: sliced
- 1/2 cup sliced radishes:
- 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese:
- 1 lime: cut into wedges
- Seasonings:
- 1/2 tsp ground cumin:
- 1/2 tsp smoked paprika:
- Salt and pepper: to taste
Instructions
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Step 1:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Step 2:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Step 3:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Step 4:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Step 5:
- Serve each bowl with a lime wedge for squeezing over the top.
Pin it 
Required Tools
Medium saucepan, Chefs knife, Cutting board, Serving bowls, Spoon or spatula.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Allergen Information
Contains dairy (cheese). May contain gluten if using non-certified enchilada sauce; check labels if gluten-free is required. Avocado and cheese may pose issues for those with related allergies; omit as needed.
Nutritional Information (per serving)
Calories: 465, Total Fat: 14 g, Carbohydrates: 54 g, Protein: 28 g
Frequently Asked Questions
- → Can I make this dish vegetarian?
Absolutely! Substitute chicken with sautéed zucchini, bell peppers, or extra black beans for a meat-free version.
- → Which type of rice works best?
White or brown rice both work well. For added nutrition, try using brown rice or even quinoa.
- → How can I add extra heat?
Spice it up with pickled jalapeños or a splash of hot sauce for an extra kick.
- → What toppings can I customize?
Add or omit ingredients like avocado, radishes, cheese, or cilantro to suit personal taste and dietary needs.
- → Is this bowl gluten-free?
Yes, as long as you use certified gluten-free enchilada sauce and ingredients. Check all labels for assurance.
- → What goes well with this bowl?
Pair with a crisp Mexican lager or a citrusy sparkling water to complement the fresh flavors.
