Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
Ingredients
- Proteins:
- 2 cups cooked chicken breast: shredded (rotisserie or poached)
- Grains:
- 2 cups cooked white or brown rice:
- Sauce:
- 1 1/2 cups green enchilada sauce: (store-bought or homemade)
- Vegetables & Toppings:
- 1 cup canned black beans: rinsed and drained
- 1 cup corn kernels: (fresh, frozen, or canned)
- 1/2 cup diced red onion:
- 1/2 cup chopped fresh cilantro:
- 1 avocado: sliced
- 1/2 cup sliced radishes:
- 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese:
- 1 lime: cut into wedges
- Seasonings:
- 1/2 tsp ground cumin:
- 1/2 tsp smoked paprika:
- Salt and pepper: to taste
Instructions
- Step 1:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Step 2:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Step 3:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Step 4:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Step 5:
- Serve each bowl with a lime wedge for squeezing over the top.
Pin it Required Tools
Medium saucepan, Chefs knife, Cutting board, Serving bowls, Spoon or spatula.
Allergen Information
Contains dairy (cheese). May contain gluten if using non-certified enchilada sauce; check labels if gluten-free is required. Avocado and cheese may pose issues for those with related allergies; omit as needed.
Nutritional Information (per serving)
Calories: 465, Total Fat: 14 g, Carbohydrates: 54 g, Protein: 28 g
Frequently Asked Questions
- → Can I make this dish vegetarian?
Absolutely! Substitute chicken with sautéed zucchini, bell peppers, or extra black beans for a meat-free version.
- → Which type of rice works best?
White or brown rice both work well. For added nutrition, try using brown rice or even quinoa.
- → How can I add extra heat?
Spice it up with pickled jalapeños or a splash of hot sauce for an extra kick.
- → What toppings can I customize?
Add or omit ingredients like avocado, radishes, cheese, or cilantro to suit personal taste and dietary needs.
- → Is this bowl gluten-free?
Yes, as long as you use certified gluten-free enchilada sauce and ingredients. Check all labels for assurance.
- → What goes well with this bowl?
Pair with a crisp Mexican lager or a citrusy sparkling water to complement the fresh flavors.