Save A creative collection of globally inspired desserts blending flavors and techniques from around the world, featuring matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. These mash-ups offer exciting twists for adventurous bakers and sweet tooths alike.
I first experimented with merging Asian and European dessert elements to bring fresh excitement to our weekend baking tradition. The unexpected harmony of flavors has made these mash-ups a family favorite for gatherings and celebrations.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20 to 25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25 to 30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin it Sharing these desserts has become a tradition at our family reunions, sparking conversations about cultures and childhood flavors from different backgrounds.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (from miso), and sesame. Always double-check miso and cookie ingredients for potential allergens.
Nutritional Information
Calories: 320. Total Fat: 19 g. Carbohydrates: 32 g. Protein: 6 g (per serving, average).
Pin it Celebrate new flavors and traditions with each bite of these global dessert mash-ups. Every batch brings something exciting to the table.
Frequently Asked Questions
- → What gives brownies their unique flavor?
Matcha powder and white miso paste create a distinctive earthy-sweet and savory profile in each bite.
- → Can chai tiramisu be made ahead?
Yes, assembling tiramisu in advance and chilling lets flavors mature, resulting in a creamier dessert.
- → Is black sesame paste necessary for cheesecake bars?
Black sesame paste creates depth, but peanut butter offers a delicious substitute for a different twist.
- → How can I serve these fusion desserts?
Arrange all three on a platter—ideal for dessert spreads, special occasions, or afternoon tea gatherings.
- → Are these suitable for vegetarians?
Yes, all dessert options use vegetarian ingredients and omit meat-based elements for broad appeal.
- → What drink pairs well with these treats?
Green tea, dessert wine, or spiced chai complement the fusion flavors and elevate the tasting experience.