Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips: perfect for a light, customizable meal or sharing with friends.
I first made this for a movie night with friends, and everyone loved choosing their own favorite bites from the board. It always sparks conversations and feels extra special, even when it's just a simple dinner at home.
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Ingredients
- Brie cheese: 60 g, sliced
- Sharp cheddar: 60 g, cubed
- Goat cheese: 60 g, crumbled
- Prosciutto (optional): 50 g
- Salami (optional): 50 g
- Cucumber: 1/2, sliced
- Carrot: 1 small, sliced into sticks
- Cherry tomatoes: 6, halved
- Marinated artichoke hearts: 1/4 cup
- Apple: 1/2, sliced
- Grapes: 1/2 cup
- Hummus: 1/4 cup
- Tzatziki: 1/4 cup
- Fig jam: 2 tbsp
- Mixed nuts: 1/2 cup
- Crackers: 1/2 cup (choose gluten-free if needed)
- Pita chips: 1/2 cup
- Fresh basil or mint leaves (optional):
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Instructions
- Cheese Spread:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Produce:
- Place vegetable slices and fruit in small clusters around the cheeses.
- Dips & Spreads:
- Put dips and spreads into small bowls and nestle them among the other ingredients.
- Add Crunch:
- Fill gaps and corners with nuts, crackers, and pita chips.
- Final Garnish:
- Top with fresh herbs if desired. Serve immediately.
Pin it One evening, my sister and I made our own platter and spent hours chatting: it felt like a mini celebration at home. Now, it's become a go-to for family movie nights.
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Pairing Suggestions
Serve the platter with a chilled glass of white wine or sparkling water with citrus for a refreshing touch.
More Customization Ideas
Add olives, pickles, roasted vegetables, or even dried fruit for more variety. Feel free to swap cheeses or dips according to your preferences.
Essential Tools
A large serving board or platter, a couple of small bowls for dips, and a cheese knife make arranging and serving much easier.
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This platter comes together in minutes and adds instant charm to any table. Make it your own: and enjoy every bite!
Frequently Asked Questions
- → Can I make it vegetarian or vegan?
Absolutely! Omit meats, use plant-based cheeses and dips, and add extra veggies or fruit for a vegetarian or vegan board.
- → What are the best cheeses to include?
Brie, cheddar, and goat cheese create variety in texture and flavor. You may also add gouda, blue cheese, or vegan alternatives.
- → How should I arrange the ingredients?
Space cheeses and meats out visually, cluster vegetables and fruits, nestle dips in bowls, and fill gaps with snacks and garnish.
- → Are there gluten-free options?
Use gluten-free crackers or pita chips to make the platter suitable for gluten-free guests. Double-check packaged snacks for allergens.
- → What drinks pair well with this platter?
Try a light white wine, sparkling water with citrus, or a fruity iced tea to complement these flavors and keep it light.
- → Can I add other items?
Yes! Add olives, pickles, roasted vegetables, or your favorite specialty snacks to personalize the platter.
