Build a vibrant platter loaded with cheeses, fruits, dips, and snacks for easy entertaining or a cozy meal.
# What You'll Need:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# How to Make It:
01 - Place all cheeses and chosen meats on a large serving board, arranging with space between each for visual balance.
02 - Cluster the sliced vegetables and fruits around the cheeses, ensuring a colorful, inviting presentation.
03 - Spoon each dip and spread into a separate small bowl, nestling these among the other items on the board.
04 - Distribute nuts, crackers, and pita chips throughout remaining spaces, adding texture and variety.
05 - Finish with fresh basil or mint leaves if desired. Serve immediately for optimal freshness.
