Save Soft, spiced cookies inspired by gingerbread and cinnamon rolls, perfect for Hanukkah celebrations. These festive treats combine warm spices and a swirl of cinnamon-sugar for a delightful holiday cookie.
One Hanukkah, I surprised my family with a batch of these cinnamon roll cookies and their delighted faces made every minute of preparation worth it.
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Ingredients
- Cookie Dough: 2 1/4 cups (280 g) all-purpose flour, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup (115 g) unsalted butter (softened), 1/2 cup (100 g) brown sugar (packed), 1/4 cup (50 g) granulated sugar, 1/3 cup (80 ml) unsulphured molasses, 1 large egg, 1 tsp vanilla extract
- Cinnamon Filling: 3 tbsp (40 g) unsalted butter (melted), 1/3 cup (65 g) brown sugar (packed), 1 1/2 tsp ground cinnamon
- Glaze: 1 cup (120 g) powdered sugar, 1–2 tbsp (15–30 ml) milk, 1/2 tsp vanilla extract
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Instructions
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
- Cream Butter and Sugars:
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Combine Wet Ingredients:
- Beat in molasses, egg, and vanilla until well combined.
- Form Dough:
- Gradually add dry ingredients to wet ingredients, mixing just until a soft dough forms.
- Shape Dough:
- Divide dough in half. Roll each half between parchment paper into a 9x7-inch rectangle (about 1/4 inch thick).
- Prepare Filling:
- Mix melted butter, brown sugar, and cinnamon. Spread half the filling over each rectangle of dough.
- Roll Cookies:
- Starting from the long side, carefully roll up each rectangle into a tight log. Wrap and refrigerate for at least 45 minutes until firm.
- Bake Cookies:
- Preheat oven to 350°F (175°C). Slice logs into 1/2-inch thick rounds and place 2 inches apart on lined baking sheets. Bake 10–12 minutes until edges set. Cool 5 minutes on pan, then transfer to wire rack.
- Glaze and Serve:
- Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.
Pin it These cookies quickly disappeared at our Hanukkah celebration and became a new family favorite for the holiday season.
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Required Tools
Hand or stand mixer, mixing bowls, rolling pin, parchment paper, baking sheet, sharp knife, wire rack
Allergen Information
Contains wheat (gluten), eggs, and milk (dairy). If using decorative sprinkles, check for gluten or allergen contamination.
Nutritional Information
Each cookie contains approximately 130 calories, 4.5 g of fat, 22 g carbohydrates, and 1.5 g protein.
Pin it 
Enjoy these spiced cookies with tea or coffee for a cozy holiday treat everyone will love.
Frequently Asked Questions
- → Can I prepare the dough ahead?
Yes, you can refrigerate the dough overnight for easier handling and enhanced flavor.
- → What gives these cookies their Hanukkah vibe?
Festive touches like blue and white sugar crystals evoke Hanukkah traditions and celebration.
- → How do I get the perfect swirl?
Roll the dough tightly after spreading the cinnamon mixture to achieve a neat, pronounced swirl in each cookie.
- → Are there ways to make them heartier?
Substitute whole wheat flour for part or all of the all-purpose flour to add texture and wholesome flavor.
- → What allergens should I watch for?
These cookies contain wheat (gluten), eggs, and dairy. Check decorative toppings for additional allergens.
- → Can the glaze be customized?
Yes, you can adjust the glaze's thickness by varying the milk and decorate with colored sprinkles or sugar.
