Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This recipe quickly became a family favorite after I served it for the first time; the garlic butter adds the perfect finishing touch to the juicy steak.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Step 1:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Step 2:
- Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30 35 minutes, turning halfway, until golden and crisp.
- Step 3:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Step 4:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Step 5:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 3 minutes per side for medium-rare, or to desired doneness.
- Step 6:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- Step 7:
- Serve steaks with fries and extra garlic butter on the side.
Pin it Cooking this steak and fries together always brings everyone to the kitchen for a cozy family meal.
Notes
Pair with a bold red wine, such as Cabernet Sauvignon or Malbec for the perfect dining experience.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Pin it This steakhouse garlic butter steak with fries is sure to impress any dinner guest with its rich flavors and crisp textures.
Frequently Asked Questions
- → How do I achieve the perfect sear on the steak?
Use a heavy skillet preheated on high heat, pat the steak dry, season well, and sear each side for 2–3 minutes to lock in juices and create a flavorful crust.
- → What is the best way to prepare crispy fries in the oven?
Toss cut potatoes with oil, salt, and pepper, then spread evenly on a wire rack over a baking sheet and bake at 220°C for 30–35 minutes, turning halfway through for even crispness.
- → Can I adjust the garlic butter for different flavors?
Yes, you can add fresh herbs like rosemary or swap lemon juice for a touch of vinegar to vary the brightness of the garlic butter.
- → What cut of steak works best for this preparation?
Boneless ribeye or sirloin steaks are ideal due to their balance of marbling and tenderness, ensuring juicy, flavorful results after searing.
- → Is this dish suitable for gluten-free diets?
Yes, if fries are prepared without flour or cross-contamination, the dish is gluten-free. Always verify oil and surface cleanliness.