Save Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs for a vibrant, satisfying meal.
The first time I made this dish, my kitchen was filled with the mouthwatering aroma of sizzling garlic and butter. It was such a hit with my family that it's now requested weekly for both casual dinners and special occasions.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic finely minced, 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley chopped, lemon wedges for serving
Instructions
- Season Shrimp:
- Season the shrimp with salt and black pepper.
- Make Garlic Butter:
- In a large skillet over medium heat, melt 2 tablespoons of butter with the olive oil.
- Sauté Garlic:
- Add minced garlic and sauté for 1 minute until fragrant, careful not to brown.
- Cook Shrimp:
- Add shrimp to skillet in a single layer. Cook for 2 to 3 minutes per side, until pink and opaque.
- Finish Sauce:
- Stir in red pepper flakes (if using), lemon zest, lemon juice. Add remaining butter and swirl to melt.
- Prepare Bowls:
- Divide cooked rice among four bowls.
- Assemble:
- Top each bowl with garlic butter shrimp; spoon sauce over rice.
- Garnish & Serve:
- Garnish with fresh parsley and lemon wedges. Serve immediately.
Pin it It brings back memories of sharing lively meals with my loved ones, gathered around the table savoring every bite.
Required Tools
Large skillet, cooking spoon or spatula, rice cooker or saucepan, measuring spoons, knife and cutting board
Allergen Information
Contains shellfish (shrimp) and dairy (butter). For dairy-free, substitute butter with a plant-based alternative. Always check ingredient labels for possible allergens.
Nutritional Information
Calories: 375, Total Fat: 15 g, Carbohydrates: 35 g, Protein: 26 g per serving
Pin it This rice bowl is a deliciously simple way to enjoy shrimp any day. The garlic butter and lemon bring all the flavors together beautifully.
Frequently Asked Questions
- → How do I prevent the garlic from burning?
Sauté the garlic on medium heat just until fragrant, about 1 minute, stirring constantly to avoid browning and bitterness.
- → Can I use other types of rice?
Yes, jasmine or basmati rice works best, but brown rice or quinoa can be substituted for a healthful variation.
- → What is the best way to cook shrimp evenly?
Cook shrimp in a single layer over medium heat for 2–3 minutes per side until they turn pink and opaque.
- → Can I adjust the spiciness of the dish?
Absolutely, the crushed red pepper flakes are optional and can be added or omitted based on your preferred heat level.
- → What are good complementary side options?
Sautéed spinach or steamed broccoli add nutrition and pair well by balancing the buttery richness.