Can I make this dip gluten-free?

Yes, simply omit the panko breadcrumbs or substitute them with certified gluten-free breadcrumbs to keep it safe for gluten-free diets.

How can I add more spice to the dip?

To add a spicy kick, incorporate a pinch of cayenne pepper or a few dashes of hot sauce during mixing.

Absolutely, using dairy ingredients without meat products makes this dip vegetarian-friendly.

Serve chilled with potato chips, crackers, pretzels, or fresh vegetables for dipping.

Yes, refrigerate the dip after mixing and add the panko and fresh dill garnish just before serving for optimal texture.

A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.

This dip is a family favorite for parties and casual gatherings, always disappearing fast.

Combine cream cheese and sour cream:: In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Add pickles and seasonings:: Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
Transfer to serving bowl:: Transfer the dip to a serving bowl.
Add topping:: If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
Serve:: Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.

This dip always brings everyone together around the snack table.

Mixing bowl, spoon or spatula, knife and cutting board, serving bowl

Contains milk (cream cheese, sour cream), may contain wheat gluten if panko breadcrumbs are used

Per serving: 110 calories, 9 g total fat, 3 g carbohydrates, 2 g protein

A versatile dip that's ready in minutes and perfect for sharing with friends and family.

→ Can I make this dip gluten-free?: Yes, simply omit the panko breadcrumbs or substitute them with certified gluten-free breadcrumbs to keep it safe for gluten-free diets.
→ How can I add more spice to the dip?: To add a spicy kick, incorporate a pinch of cayenne pepper or a few dashes of hot sauce during mixing.
→ Is this dip suitable for vegetarians?: Absolutely, using dairy ingredients without meat products makes this dip vegetarian-friendly.
→ What is the best way to serve this dip?: Serve chilled with potato chips, crackers, pretzels, or fresh vegetables for dipping.
→ Can I prepare the dip ahead of time?: Yes, refrigerate the dip after mixing and add the panko and fresh dill garnish just before serving for optimal texture.