Tangy Creamy Fried Pickle (Print Version)

A creamy, tangy dip with dill pickles and garlic, ready in minutes for snacking or entertaining.

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping (optional)

07 - ¼ cup panko breadcrumbs, toasted (omit for gluten-free)
08 - 1 tablespoon fresh dill, chopped

# How to Make It:

01 - In a medium bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 - Fold in chopped dill pickles, pickle juice, garlic powder, and dried dill if using; mix thoroughly.
03 - Transfer the mixture into a serving bowl.
04 - Optionally sprinkle toasted panko breadcrumbs and fresh dill on top to emulate a fried texture.
05 - Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Tangy and creamy flavor
  • Quick to prepare with simple ingredients
02 -
  • Make it gluten-free by omitting the panko or using gluten-free breadcrumbs
  • Serve with potato chips, pretzels, or sliced veggies for dipping
03 -
  • Add a pinch of cayenne pepper or hot sauce for a spicy kick
  • Use gluten-free breadcrumbs to keep it allergy-friendly
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