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Dill Pickles Sliced Cheese

Featured in: Global Comfort Food

This dish combines crisp dill pickles with a variety of sliced cheeses, including cheddar, Swiss, and gouda, for a balanced blend of tangy and creamy flavors. Preparing this platter involves drying and slicing the pickles, then arranging them alongside the cheeses for an attractive presentation. Optional fresh dill sprigs add a fragrant garnish, and serving with crackers or baguette enhances texture. Ideal for quick assembly and light snacking, this appetizer suits vegetarian and gluten-free preferences when bread is omitted.

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Updated on Fri, 12 Dec 2025 08:09:00 GMT
Platter of creamy sliced cheese and zesty dill pickles, perfect American appetizer for snacking. Save
Platter of creamy sliced cheese and zesty dill pickles, perfect American appetizer for snacking. | forkina.com

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer has always been my go-to for gatherings because it combines refreshing dill pickles with rich cheeses for the perfect bite.

Ingredients

  • Pickles: 8 whole dill pickles (medium-sized)
  • Cheese: 120 g (4 oz) cheddar cheese sliced, 120 g (4 oz) Swiss cheese sliced, 120 g (4 oz) gouda cheese sliced
  • Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)

Instructions

Step 1:
Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as desired.
Step 2:
Arrange the sliced cheeses on a serving platter alternating varieties for visual appeal.
Step 3:
Neatly place the sliced pickles beside or interspersed among the cheese slices.
Step 4:
Garnish with fresh dill sprigs if using.
Step 5:
Serve immediately optionally with crackers or sliced baguette on the side.
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This appetizer always sparks conversations at parties and brings smiles to family and friends.

Required Tools

Cutting board, Sharp knife, Serving platter, Paper towels

Allergen Information

Contains Milk (from cheese). If adding crackers or bread may contain gluten. Double-check cheese labels for potential additives or allergens.

Nutritional Information

Calories 210, Total Fat 14 g, Carbohydrates 4 g, Protein 15 g per serving.

Fresh dill sprigs alongside sharp cheddar and tangy dill pickles making a colorful, gluten-free snack. Pin it
Fresh dill sprigs alongside sharp cheddar and tangy dill pickles making a colorful, gluten-free snack. | forkina.com

Enjoy this appetizer as a quick snack or as part of a festive party platter.

Frequently Asked Questions

→ Can I use other cheese varieties?

Yes, feel free to try different cheese types to tailor flavors to your taste.

→ How should pickles be prepared for best results?

Pat pickles dry and slice lengthwise into quarters or rounds to balance texture and ease of serving.

→ Is this suitable for a gluten-free diet?

Omit crackers or bread to keep the dish gluten-free and suitable for sensitive diets.

→ What garnishes complement this platter?

Fresh dill sprigs add aroma and color; olives or cherry tomatoes offer additional variety.

→ How should this dish be served?

Arrange pickles and cheeses neatly on a platter and serve immediately for optimal freshness.

Dill Pickles Sliced Cheese

A crisp, tangy mix of dill pickles with cheddar, Swiss, and gouda cheese slices for a quick snack.

Prep Time
10 Minutes
0
Total Time
10 Minutes


Difficulty: Easy

Cuisine: American

Yield: 4 servings

Dietary: Vegetarian, Gluten-Free

Ingredients

Pickles

01 8 medium whole dill pickles

Cheese

01 4 oz cheddar cheese, sliced
02 4 oz Swiss cheese, sliced
03 4 oz gouda cheese, sliced

Garnish (optional)

01 Fresh dill sprigs
02 Crackers or sliced baguette (optional, not gluten-free)

Instructions

Step 01

Prepare Pickles: Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.

Step 02

Arrange Cheese: Place sliced cheddar, Swiss, and gouda cheeses alternating on a serving platter for visual appeal.

Step 03

Combine Ingredients: Position sliced pickles beside or among the cheese slices neatly.

Step 04

Add Garnish: Garnish platter with fresh dill sprigs if desired.

Step 05

Serve: Serve immediately, optionally offering crackers or sliced baguette on the side.

Tools You'll Need

  • Cutting board
  • Sharp knife
  • Serving platter
  • Paper towels

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk from cheese
  • Crackers or bread may contain gluten if added

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 14 g
  • Total Carbohydrate: 4 g
  • Protein: 15 g