Save Sweet and savory biscuit sticks with a hint of cream soda, a cheesy core, and a golden pretzel finish are perfect for parties or snacking.
When I first baked these for a summer gathering, everyone was intrigued by the twist of cream soda in the dough. The cheesy center disappeared fast!
Ingredients
- Dough: 2 ¼ cups (280 g) all-purpose flour, 1 tsp instant yeast, 2 tbsp granulated sugar, ½ tsp salt, ⅔ cup (160 ml) cream soda (room temperature), 2 tbsp unsalted butter (melted)
- Filling: 1 ¼ cups (140 g) shredded sharp cheddar cheese
- Pretzel Bath & Topping: 4 cups (950 ml) water, 2 tbsp baking soda, 1 large egg (beaten), 1 tbsp coarse sea salt
Instructions
- Make the Dough:
- Whisk together flour, yeast, sugar, and salt. Add cream soda and melted butter. Mix until a shaggy dough forms.
- Knead and Rise:
- Knead on a lightly floured surface for 5 minutes until smooth. Place in greased bowl, cover, and let rise for 45 minutes until doubled.
- Shape the Sticks:
- Punch down dough, divide into 24 pieces. Flatten each, fill with cheese, and roll tightly, pinching edges to seal.
- Pretzel Bath:
- Boil water, add baking soda. Carefully dip each stick for 20 seconds and transfer to baking sheet.
- Add Topping:
- Brush sticks with beaten egg and sprinkle with sea salt.
- Bake:
- Bake at 400°F (200°C) for 16–18 minutes until deep golden and crisp. Cool slightly before serving.
Pin it Whenever these come out of the oven, my family gathers in the kitchen and everyone grabs a stick before they're even cool.
Required Tools
Large bowl, saucepan, baking sheet, parchment paper, pastry brush, slotted spoon are essential for best results.
Nutritional Information
Each serving contains approximately 110 calories, 4 g fat, 16 g carbohydrates, and 3 g protein.
Notes
Substitute mozzarella for cheddar for a milder flavor. Try serving with honey mustard or ranch for dipping. For extra sweetness, brush with melted butter and sprinkle with sugar after baking.
Pin it Enjoy these unique pretzel sticks warm for maximum flavor and texture. They make any gathering more delicious!
Frequently Asked Questions
- → Can I use another cheese instead of cheddar?
Yes, mozzarella or gouda work well and yield a milder flavor for the filling.
- → Is cream soda flavor strong in these sticks?
The cream soda imparts a subtle sweetness, perfectly balanced by the cheese and pretzel exterior.
- → How do I achieve the pretzel finish?
A quick dip in boiling water with baking soda before baking gives the sticks their classic pretzel crust.
- → Can I prepare these biscuit sticks ahead of time?
Yes, bake and cool ahead, then reheat on a baking sheet for a few minutes before serving.
- → Are these sticks suitable for vegetarians?
They are vegetarian, containing no meat, but do include dairy and egg ingredients.
- → Do I need any special tools?
A large bowl, saucepan, baking sheet, parchment paper, and a pastry brush are useful for preparation.