Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
The first time I made this rainbow cloud bread for my kids, they couldn't believe how colorful and soft it was. It quickly became our go-to treat for birthday mornings and sleepover parties.
Ingredients
- Egg Mixture: 3 large eggs, separated; 3 tablespoons granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon cream of tartar (optional, for stability); 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Preparation:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Beat Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Add Colors:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape Bread:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin it Last summer, we made a batch for our family picnic. Even the adults were amazed by how light and pillowy the bread felt, and the colors made everyone smile.
Serving Suggestions
Try serving rainbow cloud bread with whipped cream, fresh berries, or use it as a playful sandwich base for kids. It's also delightful on its own as a sweet snack.
Flavor Variations
Swap in almond, lemon, or coconut extract for different flavor profiles. Experiment with seasonal colors for themed celebrations like pastel for spring or bold red and green for winter holidays.
Storage Tips
Cloud bread is best enjoyed fresh, but leftovers can be stored in an airtight container for up to one day. Reheat briefly in the oven to restore softness.
Pin it Enjoy this magical bread as a cheerful start to your day or a highlight at your next party. Its texture and colors will captivate everyone around your table.
Frequently Asked Questions
- → How do I achieve soft peaks with egg whites?
Beat egg whites with cream of tartar until peaks gently hold their shape but are still slightly floppy.
- → Can I use other food colorings besides gel colors?
Gel food coloring works best for brightness and preserves the bread's airy texture, but liquid colors also suffice.
- → What makes cloud bread gluten-free and low-carb?
Cloud bread uses cornstarch and eggs, omitting flour, making it suitable for gluten-free and low-carb diets.
- → How should I serve rainbow cloud bread?
Serve fresh for maximum fluffiness. Pair with whipped cream, berries, or as a playful sandwich base.
- → Can I add flavors to the batter?
Try almond, lemon, or coconut extracts for added flavor variety, blending them into the yolk mixture.
- → What is the best way to store leftovers?
Store in an airtight container at room temperature for a day. Reheat briefly to revive fluffiness.