# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Gel food coloring in red, yellow, blue, and green, or preferred colors
# How to Make It:
01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
02 - In a large, clean mixing bowl, use an electric mixer to beat egg whites and cream of tartar until soft peaks form. Gradually incorporate the sugar while beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until the mixture is smooth with no lumps remaining.
04 - Gently fold the yolk mixture into the whipped egg whites, taking care to preserve the aeration and light texture.
05 - Portion the batter evenly into separate bowls based on the number of desired colors. Add several drops of gel food coloring to each bowl and fold gently until homogenous.
06 - Using a spatula or spoon, place colorful dollops of batter side by side on the prepared baking sheet to form a rainbow effect. For a marbled design, gently swirl the colors together.
07 - Transfer baking sheet to the oven and bake for 25 minutes, or until the mixture is fully set and the surface is lightly golden.
08 - Allow cloud bread to cool for several minutes before carefully lifting from the parchment. Enjoy immediately for the best fluffy texture.
