Save A comforting, slow-cooked beef brisket served with creamy mashed sweet potatoes—a hearty, flavorful meal perfect for family gatherings or special occasions.
Growing up, classic brisket was the centerpiece of our Sunday family dinners. The aroma of slow-braised beef filling the kitchen always promised warmth, comfort, and plenty of seconds for everyone at the table.
Ingredients
- Beef brisket: 1 (4&5 lb / 1.8&2.2 kg), trimmed if needed
- Olive oil: 2 tbsp, for rubbing and searing
- Kosher salt: 2 tsp
- Black pepper: 1 tsp
- Smoked paprika: 1 tbsp
- Dried thyme: 1 tbsp
- Garlic powder: 1 tsp
- Onions: 2 large, sliced
- Garlic: 4 cloves, minced
- Carrots: 3 large, cut into chunks
- Celery: 2 stalks, cut into chunks
- Beef broth: 2 cups (480 ml)
- Dry red wine: 1 cup (240 ml), or more broth as a substitute
- Tomato paste: 2 tbsp
- Worcestershire sauce: 2 tbsp, make sure it’s gluten-free if needed
- Sweet potatoes: 3 lbs (1.4 kg), peeled and cubed
- Unsalted butter: 4 tbsp
- Heavy cream: 1/3 cup (80 ml)
- Salt: 1/2 tsp
- Black pepper (for potatoes): 1/4 tsp
Instructions
- Prep & Season:
- Preheat your oven to 325°F (165°C). Pat the brisket dry, then rub with olive oil, salt, pepper, smoked paprika, thyme, and garlic powder.
- Sear the Brisket:
- In a Dutch oven or heavy pot, heat oil over medium high. Sear the brisket on both sides until browned (about 5 minutes per side). Remove and set aside.
- Sauté Aromatics:
- Add onions, carrots, celery, and garlic to the pot. Sauté for 5 minutes until softened and fragrant.
- Deglaze & Braising Liquid:
- Stir in tomato paste and cook 1 minute. Pour in beef broth, red wine (or more broth), and Worcestershire sauce. Bring to a simmer, scraping up any browned bits.
- Braise:
- Return brisket to the pot, fat side up. Spoon some vegetables and liquid over top. Cover tightly and transfer to the oven. Braise for 3&3.5 hours, until fork-tender.
- Mashed Sweet Potatoes:
- Boil sweet potatoes in salted water for 15&20 minutes, until very tender. Drain, then mash with butter, cream, salt, and pepper until creamy.
- Finish Brisket:
- When done, let brisket rest 10&15 minutes before slicing against the grain. Serve with vegetables, sauce, and mashed sweet potatoes.
Pin it Whenever I make this meal for my family, everyone gathers around the table as soon as it comes out of the oven. It’s the ultimate comfort food, bringing loved ones together bite after bite.
Serving Suggestions
Garnish brisket and potatoes with chopped fresh parsley or thyme to add a burst of color and freshness. Serve with crusty gluten-free bread and your favorite robust red wine for a complete meal.
Make Ahead & Storage
Brisket can be cooked up to two days in advance and reheated gently in its sauce. Mashed sweet potatoes reheat well on the stovetop or microwave—just add a splash of cream to refresh them.
Allergen and Nutrition Information
This recipe contains dairy (butter and cream) but is nut, egg, and soy free. Each serving is approximately 590 calories, 28g fat, 38g carbohydrates, and 44g protein.
Pin it This classic brisket and sweet potatoes recipe will warm any table and fill your home with savory aromas. Gather your loved ones and dig in for a memorable meal.
Frequently Asked Questions
- → How long should the brisket be braised?
Braise the brisket for 3 to 3.5 hours until it becomes fork-tender and easy to slice.
- → What spices enhance the brisket's flavor?
Smoked paprika, dried thyme, garlic powder, kosher salt, and black pepper create a rich and balanced flavor profile.
- → Can the red wine in the braising liquid be substituted?
Yes, extra beef broth can replace the red wine if desired, maintaining depth in the sauce.
- → What is the best way to prepare the mashed sweet potatoes?
Boil peeled sweet potatoes until tender, then mash with unsalted butter, heavy cream, salt, and pepper until smooth and creamy.
- → How should the brisket be sliced for serving?
Allow the brisket to rest and then slice against the grain to ensure tender, juicy pieces.
- → Are any allergens present in this dish?
This dish contains dairy from butter and cream; ensure Worcestershire sauce is gluten-free if required.