Save A festive and healthy fruit platter arranged in the shape of a Christmas tree—perfect for holiday gatherings, easy to assemble, and sure to impress both kids and adults.
This fruit platter has been a hit every holiday season in my family—it brings everyone together and adds a splash of color to the dessert table.
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Ingredients
- Fresh Fruit: 1 cup green grapes, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled and halved, 1/2 cup blueberries, 1 orange peeled and segmented, 1/2 cup pineapple cut into star shapes (use a small cookie cutter), 1 small apple sliced (for trunk)
- Garnishes: 2 tablespoons pomegranate seeds (optional), Fresh mint leaves (optional)
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Instructions
- Step 1:
- On a large rectangular serving platter or board, arrange the green grapes and kiwi slices in rows to form the shape of a Christmas tree starting wider at the bottom and tapering to a point at the top.
- Step 2:
- Add rows of strawberries and blueberries between the green fruit to create colorful garlands.
- Step 3:
- Place the orange segments and pomegranate seeds as ornaments spacing them evenly for decoration.
- Step 4:
- Cut a small piece of apple and arrange at the base of the tree to create the tree trunk.
- Step 5:
- Use pineapple stars to top the tree and add a few along the sides for extra flair.
- Step 6:
- Garnish with fresh mint leaves for a festive touch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to serve.
Pin it This platter is always a delight when shared during our family holiday gatherings—it sparks conversations and appetites alike.
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Required Tools
Large serving platter or board, Sharp paring knife, Small star-shaped cookie cutter (for pineapple stars), Paper towels (for drying fruit)
Allergen Information
Naturally free of common allergens (contains only fresh fruit). If serving with dips, check dip ingredients for dairy or nut allergens. Always double-check packaged fruit for cross-contamination if serving to those with allergies.
Nutritional Information
Calories: 70, Total Fat: 0 g, Carbohydrates: 17 g, Protein: 1 g (per serving)
Pin it 
This quick fruit platter makes any holiday spread brighter and healthier with minimal effort.
Frequently Asked Questions
- → What fruits are best for creating the tree shape?
Green grapes and kiwi slices work well as the base, with strawberries and blueberries adding colorful middle layers, while pineapple stars and orange segments provide decorative accents.
- → How can I prepare the pineapple stars?
Use a small star-shaped cookie cutter to cut pineapple into star shapes for decorative flair on the platter.
- → Can I substitute other fruits if unavailable?
Absolutely. Mango, melon, or any seasonal fruits that suit your color scheme can replace pineapple stars or other fruit selections.
- → How should I store the platter before serving?
Cover and refrigerate the finished platter to keep fruits fresh until ready to serve, ideally within a few hours.
- → Are there any serving suggestions to complement the platter?
Serve alongside yogurt dip or honey for extra sweetness, enhancing the natural flavors without overpowering the fruit.
