Save A comforting, gooey pull-apart bread loaded with succulent leftover chicken, melty cheese, and savory herbs—perfect for sharing at parties or as a cozy family meal.
This recipe has become a favorite at family gatherings because it brings everyone together over warm, cheesy goodness.
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Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb / 450 g)
- Filling: 2 cups (250 g) cooked chicken, shredded (leftovers work great), 1 ½ cups (170 g) shredded mozzarella cheese, 1 cup (115 g) shredded cheddar cheese, ¼ cup (60 g) unsalted butter, melted, 2 tablespoons mayonnaise, 2 garlic cloves, minced, 3 tablespoons fresh parsley, chopped (or 1 tablespoon dried), ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon smoked paprika (optional)
- Topping: 2 tablespoons grated Parmesan cheese, 1 tablespoon fresh chives, chopped (optional)
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Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut Bread:
- Using a serrated knife, cut the bread loaf in a crosshatch pattern, slicing almost to the base but not all the way through, creating 1-inch (2.5 cm) cubes. Be careful not to cut through the bottom.
- Prepare Filling:
- In a bowl, mix together the shredded chicken, mozzarella, cheddar, mayonnaise, garlic, parsley, salt, pepper, and smoked paprika until well combined.
- Stuff Bread:
- Gently pull apart the bread sections and stuff the chicken-cheese mixture evenly between all the cuts.
- Add Butter:
- Drizzle the melted butter evenly over the stuffed bread, allowing it to seep into the crevices.
- Add Toppings:
- Sprinkle the grated Parmesan and chives (if using) over the top.
- Bake Covered:
- Place the loaf on the prepared baking sheet and cover loosely with foil. Bake for 15 minutes.
- Bake Uncovered:
- Remove the foil and bake for an additional 8 to 10 minutes, or until the cheese is bubbly and golden.
- Cool and Serve:
- Let cool for 5 minutes, then serve warm. Pull apart pieces to enjoy.
Pin it This dish is a staple at our family parties, always bringing smiles and requests for seconds.
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Required Tools
Serrated bread knife, mixing bowl, spoon or spatula, baking sheet, parchment paper, aluminum foil
Allergen Information
Contains Wheat (bread), Milk (cheese butter), Egg (mayonnaise—check label). May contain Soy (depending on mayonnaise or bread brand). Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 410 Total Fat 23 g Carbohydrates 31 g Protein 21 g per serving
Pin it 
Enjoy this cheesy pull-apart bread fresh from the oven for the best gooey experience. Leftovers reheat well for a quick meal.
Frequently Asked Questions
- → How do I prepare the bread for stuffing?
Cut a large sourdough loaf in a crosshatch pattern without slicing all the way through, creating cubes that hold the filling securely.
- → Can I use other meats instead of chicken?
Yes, cooked turkey works well as a substitute and adds a similar flavor and texture to the filling.
- → What cheeses work best for this bake?
Mozzarella and cheddar provide a gooey, melty texture, while Parmesan adds a savory topping contrast.
- → How can I add more flavor to the filling?
Incorporate ingredients like sautéed mushrooms, bacon bits, or sun-dried tomatoes to enhance the savory profile.
- → What is the best way to serve this dish?
Serve warm for easy pull-apart servings, optionally alongside a green salad or marinara sauce for dipping.
