Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first served this...
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Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
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Instructions
- Preheat oven & prep dish:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken:
- Arrange the chicken breasts in the prepared baking dish.
- Prepare ranch mixture:
- In a small bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Spread ranch mixture:
- Spread the ranch mixture evenly over the chicken breasts.
- Add cheese:
- Sprinkle shredded cheddar cheese over the top, covering evenly.
- Bake:
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is bubbly and golden.
- Garnish & serve:
- Garnish with chopped chives or parsley, if desired. Serve hot.
Pin it This is a great meal solution for busy weeknights, perfect for sharing around the family table.
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Required Tools
9x13-inch (23x33 cm) baking dish, Mixing bowl, Measuring cups and spoons, Oven
Allergen Information
Contains dairy (cheese, sour cream, ranch dressing). Ranch dressing may contain eggs and other potential allergens—check labels if sensitive. Gluten-free if all ingredients (especially ranch dressing) are certified gluten-free.
Nutritional Information (per serving)
Calories: 410, Total Fat: 24 g, Carbohydrates: 5 g, Protein: 42 g
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Enjoy this deliciously simple Cheddar Ranch Chicken Bake, a guaranteed crowd-pleaser for any meal occasion.
Frequently Asked Questions
- → Can I substitute sour cream with Greek yogurt?
Yes. Greek yogurt offers a lighter texture and works well with the ranch mixture, adding a tangy note.
- → What sides pair best with this bake?
Steamed vegetables, green salad, or mashed potatoes are excellent choices for a balanced meal.
- → Is it suitable for gluten-free diets?
It can be made gluten-free if all ingredients, particularly ranch dressing, are certified gluten-free.
- → How do I make the dish more flavorful?
Add crumbled cooked bacon before baking, or sprinkle extra herbs like parsley or chives after cooking.
- → What is the best way to check if chicken is done?
Use a meat thermometer; the chicken should reach an internal temperature of 165°F (74°C).
