Save Savory, cheesy biscuit muffins with a kick of jalapeño, baked on sticks for a festive, finger-friendly treat—perfect for birthdays and celebrations.
I made these for my sister's birthday, and they disappeared from the snack table within minutes. The popsicle sticks make them extra playful, and even picky eaters came back for seconds!
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Sugar: 1 tsp
- Salt: ½ tsp
- Sharp cheddar cheese: 1 ½ cups (170 g), grated
- Jalapeños: 2 medium, seeded and finely diced
- Chives (optional): 2 tbsp, finely chopped
- Unsalted butter: ½ cup (115 g), melted and cooled
- Whole milk: ¾ cup (180 ml)
- Eggs: 2 large
- Wooden popsicle sticks: 12
- Butter (for brushing): 2 tbsp, melted
- Sprinkles or chopped chives (optional): For decoration
Instructions
- Prep Muffin Tin:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Whisk to blend.
- Add Cheese & Jalapeños:
- Add grated cheddar, diced jalapeños, and chives to the dry ingredients. Toss to distribute evenly.
- Mix Wet Ingredients:
- In a separate bowl, whisk together melted butter, milk, and eggs until smooth.
- Combine & Make Batter:
- Pour wet ingredients into dry mixture. Stir gently with a spatula until just combined (do not overmix).
- Fill Muffin Cups:
- Divide the batter among the 12 muffin cups.
- Add Sticks:
- Insert a wooden stick into the center of each muffin, pushing about halfway through.
- Bake:
- Bake for 16–18 minutes, until tops are golden and a toothpick inserted in center comes out clean.
- Finish:
- Remove from oven. Immediately brush tops with melted butter, sprinkle with sprinkles or extra chives if desired. Cool in tin 5 minutes, then transfer to rack to cool. Serve on sticks.
Pin it I made these muffin pops for my nephew's party, and they loved dipping them in ranch and decorating the tops with their favorite sprinkles.
Required Tools
Muffin tin (12-cup), mixing bowls, whisk, spatula, cheese grater, and wooden popsicle sticks are needed for this recipe.
Allergen Information
This recipe contains wheat (gluten), milk, and eggs. It's not suitable for those with dairy, egg, or gluten allergies.
Nutritional Information
Each pop has approximately 210 calories, 13 g total fat, 16 g carbohydrates, and 6 g protein.
Pin it Cheddar Jalapeño Birthday Biscuit Muffin Pops are a hit at any celebration. Make ahead for easy party planning and wow your guests with these fun, flavorful treats!
Frequently Asked Questions
- → How spicy are these muffins?
The jalapeños offer mild heat, but you can adjust by keeping some seeds or adding more peppers for extra spice.
- → Can I use a different cheese?
Yes, try pepper jack or smoked gouda for a flavor twist while maintaining the melty texture.
- → Is it possible to make these gluten-free?
Swap regular flour for a 1:1 gluten-free baking mix to enjoy without gluten.
- → What dipping sauces work well?
Serve with ranch, sour cream, or your favorite creamy dips for extra flavor.
- → Can the muffins be made ahead?
Yes, bake ahead and store in an airtight container for up to 2 days. Reheat briefly before serving.