What type of sausage works best for this dish?

Andouille sausage is ideal due to its smoky, spicy flavor, but smoked turkey or chicken sausage are good alternatives.

Can I use a different type of pasta?

Penne or fettuccine work well, but you can substitute with any pasta that holds sauce, including gluten-free varieties.

Add extra Cajun seasoning or a pinch of cayenne pepper for more heat, or reduce it for milder taste.

Sauté the shrimp briefly until they turn pink, about 2-3 minutes, then remove promptly to avoid toughness.

It's best enjoyed fresh, but leftovers can be refrigerated and gently reheated on the stove to maintain texture.

A crisp green salad and garlic bread complement the creamy, spicy flavors nicely, and a chilled Chardonnay enhances the meal.

A creamy, spicy one-pan pasta featuring smoky sausage, succulent shrimp, and a rich Cajun Alfredo sauce—perfect for weeknight comfort.

This dish quickly became a family favorite after the first time I made it; the rich sauce and perfect seasoning bring everyone to the table.

Cook pasta:: Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
Cook sausage:: In a large skillet over medium heat, add the andouille sausage and cook for 3–4 minutes until browned. Remove and set aside.
Sauté vegetables:: In the same skillet, melt the butter. Add onion and red bell pepper; sauté for 3–4 minutes until softened. Add garlic and cook for 1 minute.
Cook shrimp:: Add the shrimp and 1 tbsp Cajun seasoning. Sauté for 2–3 minutes until the shrimp turn pink. Remove shrimp and set aside.
Make sauce:: Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and remaining Cajun seasoning; bring to a simmer.
Add cheese and season:: Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
Combine all:: Add cooked pasta, sausage, and shrimp to the skillet. Toss to coat in the sauce and heat through for 2–3 minutes.
Garnish and serve:: Garnish with chopped parsley and serve hot.

My family loves gathering around this skillet, sharing stories while enjoying the hearty, flavorful meal.

Serve with a crisp green salad and garlic bread to complete the meal.

Substitute smoked turkey sausage or chicken for a different protein option.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.

This flavorful skillet is perfect for busy weeknights while still feeling special enough for guests.

→ What type of sausage works best for this dish?: Andouille sausage is ideal due to its smoky, spicy flavor, but smoked turkey or chicken sausage are good alternatives.
→ Can I use a different type of pasta?: Penne or fettuccine work well, but you can substitute with any pasta that holds sauce, including gluten-free varieties.
→ How do I adjust the spice level?: Add extra Cajun seasoning or a pinch of cayenne pepper for more heat, or reduce it for milder taste.
→ What is the best way to cook the shrimp without overcooking?: Sauté the shrimp briefly until they turn pink, about 2-3 minutes, then remove promptly to avoid toughness.
→ Can this dish be made ahead of time?: It's best enjoyed fresh, but leftovers can be refrigerated and gently reheated on the stove to maintain texture.
→ What sides pair well with this dish?: A crisp green salad and garlic bread complement the creamy, spicy flavors nicely, and a chilled Chardonnay enhances the meal.