Save Savory, tangy muffins packed with zesty Buffalo sauce, ranch seasoning, and crunchy pretzel pieces baked on sticks for a fun, snackable treat. These Buffalo Ranch Pretzel Drop Muffin Pops are perfect for parties or quick snacking with loads of flavor in every bite.
The first time I made these muffin pops, my family couldn&t believe how easy they were to eat. The pretzel crunch makes them extra special, and kids love having their own pop on a stick.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 ½ tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Small salted pretzel pieces: 1 cup
- Large eggs: 2
- Buttermilk: 1 cup
- Unsalted butter (melted): ¼ cup
- Buffalo wing sauce: ¼ cup
- Dry ranch seasoning mix: 1 packet (1 oz)
- Shredded sharp cheddar cheese: 1 cup
- Chives (optional): ¼ cup, finely chopped
- Extra pretzel pieces for topping (optional): as desired
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare pan:
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Stir in pretzel pieces and cheddar cheese.
- Mix wet ingredients:
- In a separate bowl, beat eggs, then whisk in buttermilk, melted butter, Buffalo sauce, and ranch seasoning mix until combined.
- Combine:
- Add wet ingredients to dry ingredients and mix gently until just combined (do not overmix).
- Portion batter:
- Using a large spoon or ice cream scoop, drop batter evenly into muffin cups, filling each about ¾ full.
- Add sticks (optional):
- If making pops, insert a sturdy lollipop stick or food-safe wooden skewer into the center of each muffin before baking.
- Top and bake:
- Sprinkle extra pretzel pieces and chives on top if desired. Bake for 18–20 minutes, or until muffins are golden and a toothpick inserted in the center comes out clean.
- Cool and serve:
- Allow to cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Pin it Making these together was a weekend highlight. My kids helped with mixing and loved poking sticks into each muffin before they went into the oven.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Mixing bowls, muffin tin, measuring cups and spoons, whisk, spoon or ice cream scoop, lollipop sticks or wooden skewers (optional), wire rack
Nutritional Information (per serving)
Calories: 185, Total Fat: 8 g, Carbohydrates: 22 g, Protein: 6 g
Notes
For extra heat, add a pinch of cayenne or a few dashes of hot sauce. Swap cheddar for pepper jack for a spicier kick. Serve with extra ranch or blue cheese dressing for dipping. Pops can be made without sticks if preferred.
Pin it 
For parties or easy snacks, these pops disappear fast. Try with a side of veggies or extra dip for even more fun.
Frequently Asked Questions
- → What gives these muffin pops their tangy flavor?
The tang comes from Buffalo wing sauce and dry ranch seasoning mixed into the batter.
- → Can I use a different cheese instead of sharp cheddar?
Yes, pepper jack or mozzarella work well for variation or added heat.
- → How do I achieve the crunchy texture?
Small salted pretzel pieces are folded into the batter and sprinkled on top before baking.
- → Are they suitable for vegetarians?
Yes, these muffin pops use vegetarian-friendly ingredients.
- → Can I make them without sticks?
Absolutely, simply bake in standard muffin cups without adding sticks.
- → What dip pairs well with these muffins?
Ranch or blue cheese dressing makes a flavorful dip for serving alongside.
