Save Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving made with simple, inexpensive pantry staples.
I first baked these cookies last winter and was amazed at how easy they were to make and how quickly they disappeared at the holiday party
Ingredients
- 2 cups (240 g) all-purpose flour: Dry ingredient
- 1/4 teaspoon salt: Dry ingredient
- 1 cup (225 g) unsalted butter, softened: Butter & sugar
- 1/2 cup (60 g) powdered sugar (plus extra for coating): Butter & sugar
- 1 teaspoon vanilla extract: Butter & sugar
- 3/4 cup (75 g) finely chopped walnuts or pecans: Nuts (optional but traditional)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C) Line a baking sheet with parchment paper
- Step 2:
- In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy Mix in the vanilla extract
- Step 3:
- Stir in the flour and salt until just combined Fold in the chopped nuts, if using The dough will be crumbly but should hold together when pressed
- Step 4:
- Scoop out tablespoon-sized portions and roll into balls Place the balls about 1 inch apart on the prepared baking sheet
- Step 5:
- Bake for 13 15 minutes, or until the bottoms are just lightly golden (cookies should remain pale on top)
- Step 6:
- Allow cookies to cool for 5 minutes, then roll them gently in powdered sugar while still warm Cool completely on a wire rack, then roll again in powdered sugar for a snowy finish
Pin it My family always looks forward to these cookies during the holidays especially the tradition of rolling them twice in powdered sugar
Notes
Pair well with coffee, tea, or hot chocolate Add a pinch of cinnamon or nutmeg for extra warmth
Required Tools
Mixing bowls Electric mixer or sturdy spoon Baking sheet Parchment paper Wire rack Measuring cups and spoons
Allergen Information
Contains Wheat (gluten), dairy (butter), tree nuts (if added) Omit nuts for nut-free version Always check ingredient labels for hidden allergens
Pin it These cookies are perfect for sharing or gifting and always bring a smile to everyone who tries them
Frequently Asked Questions
- → What nuts are traditionally used in these snowball treats?
Finely chopped walnuts or pecans are commonly used to add a subtle crunch and nutty flavor, enhancing the buttery base.
- → Can I make these without nuts for allergies?
Yes, simply omit the nuts to accommodate allergies or preferences. The texture will remain tender and buttery.
- → Why are these cookies rolled twice in powdered sugar?
The double coating ensures a snowy, powdery exterior that enhances sweetness and provides a classic finish.
- → What is the best way to store these confections?
Store them in an airtight container at room temperature for up to a week to maintain texture and flavor.
- → Can I add spices to the dough for variation?
Yes, adding a pinch of cinnamon or nutmeg creates a warm, aromatic variation perfect for the holidays.