Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first served this to friends and the combination of spicy steak and crispy fries was an instant hit everyone asked for seconds
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes, peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Step 1:
- Preheat oven to 425°F (220°C) Line a baking sheet with parchment paper
- Step 2:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper Spread evenly on the baking sheet Bake for 25 30 minutes, turning halfway, until golden and crisp
- Step 3:
- While fries bake, pat steak cubes dry with paper towels
- Step 4:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt Add steak cubes and toss to coat evenly
- Step 5:
- Heat olive oil in a large cast-iron skillet over medium-high heat
- Step 6:
- Add steak bites in a single layer (work in batches if needed) Sear for 1 2 minutes per side until well browned and cooked to your preferred doneness
- Step 7:
- Add butter to the skillet and toss steak bites until coated and glossy
- Step 8:
- Remove from heat and sprinkle with chopped parsley
- Step 9:
- Serve hot steak bites with crispy fries
Pin it My family loves gathering around the table for this hearty meal filled with bold flavors and crunchy fries
Notes
For extra heat, add cayenne pepper to the Cajun seasoning Substitute sweet potatoes for regular fries for a twist Serve with dipping sauces like ranch or spicy aioli Pair with a light beer or chilled rosé wine
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board
Allergen Information
Contains dairy (butter) Check Cajun seasoning for gluten if sensitive use gluten-free brands if needed Always verify ingredient labels for hidden allergens
Pin it Serve immediately for best flavor and texture Enjoy this hearty meal any day of the week
Frequently Asked Questions
- → What cut of steak works best for the steak bites?
Sirloin steak is ideal for steak bites due to its tenderness and flavor. Cutting it into 1-inch cubes ensures quick, even cooking.
- → How can I make the fries extra crispy?
Coating the fries lightly with vegetable oil and baking them on a parchment-lined sheet at 425°F helps achieve a golden, crispy texture. Turning them halfway ensures even crispness.
- → Can I adjust the spice level of the Cajun seasoning?
Yes, adding cayenne pepper to the seasoning mix will increase the heat level. Adjust according to your preference.
- → What are good dipping sauces to serve with this dish?
Ranch, spicy aioli, or a cooling yogurt-based sauce pair well with the spicy steak bites and crispy fries.
- → Is this dish suitable for a gluten-free diet?
It can be gluten-free when using gluten-free Cajun seasoning and fries. Always check labels to be sure.