Save There’s something wonderfully comforting about juicy shredded BBQ chicken nestled inside soft slider buns, paired with crispy golden fries. This BBQ Chicken Sliders & Fries recipe is the ultimate crowd-pleaser—perfect for casual get-togethers or a family dinner when you want something flavorful yet easy to prepare. Each bite combines smoky, tender chicken with melty cheddar and fresh coleslaw, creating a delicious balance of textures and tastes.
Pin it This recipe brings together all the best elements of classic American comfort food. Whether you’re hosting a game day party or just craving something tasty and satisfying, these sliders and fries will hit the spot every time. Plus, the straightforward ingredients and simple method make it accessible even for beginner cooks.
Ingredients
- Chicken & Sauce
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Sliders
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1 cup coleslaw (prepared or homemade)
- 2 tablespoons unsalted butter, melted
- Fries
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- 1. Preheat oven to 425°F (220°C).
- 2. Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- 3. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- 4. Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- 5. Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- 6. Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- 7. Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- 8. Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- 9. Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- 10. To assemble sliders: Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- 11. Serve sliders hot with crispy fries on the side.
Zusatztipps für die Zubereitung
For even more flavor, try adding pickles or sliced jalapeños to the sliders before serving. If you prefer a hands-off method, cook the chicken in a slow cooker on LOW for 4 hours instead of baking. For a different twist, swap the russet potatoes for sweet potatoes when making the fries.
Varianten und Anpassungen
This recipe is versatile and customizable. Use your favorite BBQ sauce—whether smoky, spicy, or sweet—to match your taste preferences. The coleslaw can be prepared ahead of time or store-bought for convenience. For a different cheese option, swap cheddar with pepper jack or Swiss cheese slices.
Serviervorschläge
These sliders pair perfectly with a side of crispy fries, crunchy pickles, and a cold beverage. Serve immediately while the sliders are warm and the cheese is melty for the best experience. Ideal for sharing or serving at casual parties and family dinners.
Pin it Whether you're a seasoned cook or a beginner, this BBQ Chicken Sliders & Fries recipe offers a perfect balance of ease and deliciousness. With tender, flavorful chicken, melty cheese, crunchy coleslaw, and golden fries, it’s a sure crowd-pleaser that everyone will enjoy.
Frequently Asked Questions
- → Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and stay juicy. Adjust cooking time as needed for smaller cuts.
- → How do I keep fries crispy?
Spread fries evenly on parchment paper and flip halfway. Avoid crowding and bake until golden for best crunch.
- → What toppings go well on the sliders?
Add pickles, sliced jalapeños, or extra coleslaw for tang and spice. Cheddar cheese melts beautifully on hot chicken.
- → Can the chicken be slow-cooked?
Absolutely. Cook chicken with sauce for 4 hours on LOW in a slow cooker, then shred and serve on buns.
- → Are there substitutions for potato fries?
Sweet potato fries are a tasty alternative. Season and bake the same way for a flavorful twist.