Save A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
This dip was always the first thing to disappear at family get-togethers. I remember my relatives hovering by the oven, waiting to scoop up the bubbly, cheesy artichoke goodness as soon as it emerged hot and golden. Even skeptical eaters came back for seconds!
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan cheese: 1/2 cup (60 g), grated
- Mozzarella cheese: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Fresh parsley: 1 tbsp chopped (plus more for garnish)
Instructions
- Preheat oven:
- Set oven to 375°F (190°C).
- Mix cheeses:
- Beat together cream cheese and sour cream in a medium bowl until smooth.
- Add remaining ingredients:
- Stir in Parmesan, mozzarella, chopped artichoke hearts, garlic, salt, black pepper, red pepper flakes (if using), and parsley until well combined.
- Prepare baking dish:
- Transfer mixture to baking dish (1-1.5 quart/liter) and spread evenly.
- Bake:
- Bake for 20-25 minutes until hot and golden brown on top.
- Cool briefly and garnish:
- Let cool for 5 minutes. Top with extra chopped parsley.
- Serve:
- Enjoy warm with crackers, baguette slices, or vegetable sticks.
Pin it This artichoke dip recipe is a staple at holiday gatherings and always brings everyone together at the table. It's been requested for birthdays, potlucks, and is even a favorite among the kids.
Required Tools
You'll need a mixing bowl, a hand mixer or sturdy spoon, a 1-1.5 quart/liter baking dish, and your oven.
Allergen Information
Contains dairy ingredients. Choose gluten-free dippers for a gluten-free appetizer and verify all ingredient labels for allergy safety.
Nutritional Information
Per serving: 210 calories, 17 g total fat, 5 g carbohydrates, 7 g protein.
Pin it Take this artichoke dip straight from the oven to the table for maximum cheesy goodness. It tastes just as delicious reheated the next day!
Frequently Asked Questions
- → What kind of cheese is best for this dish?
Using a combination of cream cheese, Parmesan, and mozzarella provides a creamy texture with a rich, savory flavor. Parmesan adds a subtle sharpness while mozzarella melts beautifully.
- → Can I add vegetables to enhance the dip?
Yes, incorporating chopped spinach or artichoke hearts enhances both flavor and texture, adding freshness and depth to the creamy base.
- → What is the ideal baking temperature and time?
Bake at 375°F (190°C) for 20 to 25 minutes until the top is golden brown and the mixture is hot throughout.
- → How can I adjust the seasoning for more heat?
Adding crushed red pepper flakes or a pinch of black pepper offers a gentle kick without overpowering the creamy blend.
- → What are some recommended serving options?
Serve warm with crackers, baguette slices, or fresh vegetable sticks to complement the creamy texture and savory flavor.