Save A playful and hearty platter featuring mini burgers shaped like American footballs—perfect for game day gatherings or themed parties.
This recipe always brings a smile to our family’s faces when we gather around the TV for football season.
Ingredients
- For the Burgers: 500 g ground beef (80/20 blend for juiciness), 1 small onion, finely chopped, 2 cloves garlic, minced, 1 tbsp Worcestershire sauce, 1 tsp salt, ½ tsp ground black pepper
- For Shaping and Assembling: 12 mini burger buns (oval-shaped if available or regular buns trimmed to shape), 6 slices cheddar cheese halved, 1 large tomato sliced, 6 leaves romaine lettuce halved, 3 tbsp ketchup, 3 tbsp mayonnaise, 1 egg white (for football lacing decoration), 2 tbsp cream cheese softened (for piping laces)
- Garnishes: 1 small red onion sliced into rings, Pickle slices, French fries or potato chips
Instructions
- Step 1:
- In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Step 2:
- Divide the mixture into 12 portions. Shape each into an oval football shape, flattening slightly to fit the buns.
- Step 3:
- Heat a grill pan or skillet over medium-high heat. Cook the patties for 2–3 minutes per side, or until cooked through.
- Step 4:
- In the last minute of cooking, place half a slice of cheddar cheese on each patty. Cover to melt.
- Step 5:
- Toast the buns lightly.
- Step 6:
- Spread ketchup and mayonnaise on the bottom half of each bun.
- Step 7:
- Layer with lettuce, tomato, and a cheese-topped patty. Add onion rings and pickles as desired.
- Step 8:
- Place the top bun, then, using a piping bag or a small plastic bag with the corner snipped off, pipe football laces with cream cheese onto the top of each bun.
- Step 9:
- Arrange the mini football burgers on a large platter in an oval or football shape. Surround with fries or potato chips for presentation.
Pin it This platter always brings my family together for a fun and tasty game day snack.
Required Tools
Mixing bowl, grill pan or skillet, spatula, piping bag or small plastic bag, sharp knife
Allergen Information
Contains Gluten (buns), Dairy (cheese cream cheese), Egg. May contain Soy (Worcestershire sauce) Mustard (mayonnaise). Check all ingredient labels for hidden allergens.
Nutritional Information
Calories 480 Total Fat 26 g Carbohydrates 34 g Protein 28 g (per serving two mini burgers)
Pin it Enjoy your game day with this playful and delicious football burger platter!
Frequently Asked Questions
- → How do I shape the patties into football forms?
Divide the ground beef mixture and gently mold each portion into an oval shape with slightly pointed ends. Flatten them to fit the buns while keeping the form firm for cooking.
- → What is the best way to melt the cheese on these mini burgers?
Place a sliced cheddar piece on each patty during the final minute of cooking, then cover the pan briefly to achieve a smooth melt.
- → Can I prepare the laces decoration ahead of time?
Yes, soften the cream cheese and pipe the laces onto the buns shortly before serving to keep the look fresh and intact.
- → What sides complement this burger platter well?
Classic options like French fries or potato chips enhance the platter’s appeal and provide a satisfying crunch to accompany each sandwich.
- → Are there easy substitutions for dietary preferences?
Plant-based patties can replace beef for a vegetarian option, while selecting gluten-free buns accommodates gluten sensitivities.