Fragrant lemon and lavender loaf with honey glaze, moist tender slices perfect for teatime.
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Fragrant lemon and lavender loaf with honey glaze, moist tender slices perfect for teatime.
Chilled coconut cold brew swirled with coconut milk and topped with vanilla bean ice cream for a creamy tropical treat.
Moist butterscotch sponge with rose-scented buttercream, natural earth tones, and edible flower accents.
Crisp pan-fried cakes with kimchi, cabbage and scallions, served with a soy-sesame dip.
Flaky crust filled with asparagus, Gruyère, and caramelized shallots—perfect for spring brunch.
Brioche soaked in almond-infused custard, pan-fried and topped with toasted almonds and powdered sugar.
Roasted spring veg, crispy falafel, quinoa and lemon-tahini for a fresh, nourishing bowl.
Soft sugar cookies with lemon curd centers and powdered sugar, bright sweet-tart bites for tea.
Elegant layers of vanilla cake, macerated strawberries and whipped cream—perfect for entertaining.