Smooth blend of roasted carrots and fresh ginger with tahini and spices, ideal for snacking.
436 findings within this selection. Section 2 from 49
Smooth blend of roasted carrots and fresh ginger with tahini and spices, ideal for snacking.
Classic Egyptian dessert with crisp kataifi, spiced nut filling, and honey syrup for a rich finish.
Tender semolina pastries filled with spiced dates and finished with a golden, crisp crust.
Slow-cooked lamb with prunes, toasted almonds, and fragrant Moroccan spices for a savory and sweet balance.
A Middle Eastern dessert featuring chewy cheese and crispy shredded phyllo with honey syrup.
A moist semolina cake with coconut and almonds soaked in fragrant syrup, perfect for festive occasions.
Flaky Moroccan Msemen squares pan-fried and served warm, perfect with honey or your favorite spread.
Crisp layers of phyllo dough with a rich nut filling, finished with fragrant honey syrup for a sweet treat.
Light Moroccan crepe with spongy texture, traditionally paired with melted butter and honey for a warm finish.