Can I prepare this ahead of time?

Yes, prepare the fruit mixture and dressing separately, then combine and fill the pineapple boats shortly before serving for optimal freshness.

What are good alternatives for the honey in the dressing?

Agave syrup or maple syrup work well as natural sweeteners, especially for vegan-friendly options.

Carefully cut half an inch around the edge to maintain the shell's structure, and use a sharp knife to remove the flesh without piercing the shell.

Chopped macadamia nuts or toasted almonds add a nice crunch, enhancing the texture contrast beautifully.

Absolutely, feel free to swap mango or watermelon for papaya, passionfruit, or other seasonal tropical fruits.

A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.

This tropical fruit boat always brings smiles to our family gatherings and is a hit at summer parties.

Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
Garnish: 2 tbsp shredded coconut unsweetened or sweetened as preferred, Fresh mint leaves

Step 1:: Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
Step 2:: Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
Step 3:: In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
Step 4:: In a small bowl whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit and gently toss to combine.
Step 5:: Spoon the fruit salad evenly into the pineapple boats.
Step 6:: Sprinkle with shredded coconut and garnish with fresh mint leaves.
Step 7:: Serve immediately chilled if desired.

Our family loves gathering around this dish, sharing stories while enjoying the fresh tropical flavors.

Swap in tropical fruits like papaya or passionfruit or add a splash of coconut rum to the dressing for a boozy twist.

Serve as a brunch centerpiece or a light refreshing dessert perfect for warm weather.

Best served fresh but can be chilled for a few hours. Add coconut garnish just before serving to maintain texture.

This vibrant fruit boat is the perfect final touch to any summer menu and impresses guests every time.

→ Can I prepare this ahead of time?: Yes, prepare the fruit mixture and dressing separately, then combine and fill the pineapple boats shortly before serving for optimal freshness.
→ What are good alternatives for the honey in the dressing?: Agave syrup or maple syrup work well as natural sweeteners, especially for vegan-friendly options.
→ How do I keep the pineapple shell intact while scooping?: Carefully cut half an inch around the edge to maintain the shell's structure, and use a sharp knife to remove the flesh without piercing the shell.
→ Can I add nuts or other toppings?: Chopped macadamia nuts or toasted almonds add a nice crunch, enhancing the texture contrast beautifully.
→ Is it possible to substitute tropical fruits?: Absolutely, feel free to swap mango or watermelon for papaya, passionfruit, or other seasonal tropical fruits.