A colorful mix of pineapple, mango, watermelon, and berries served in a hollowed pineapple shell.
# What You'll Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened)
10 - Fresh mint leaves
# How to Make It:
01 - Cut the pineapple in half lengthwise, maintaining the leaves for presentation.
02 - Carefully cut around each pineapple half and scoop out the flesh, leaving approximately 1/2 inch thickness to form a shell. Dice the pineapple flesh, removing the core.
03 - In a large bowl, mix diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
04 - Whisk lime juice with honey or agave syrup if using, then drizzle over the fruit mixture and toss gently to coat evenly.
05 - Spoon the dressed fruit salad into the pineapple shells evenly.
06 - Sprinkle shredded coconut on top and garnish with fresh mint leaves.
07 - Serve immediately, chilled if desired.
