What ingredients give the dip its tangy flavor?

The combination of sweet and sour pickle relish and apple cider vinegar provides the distinctive tangy flavor.

Can I prepare the dip in advance?

Yes, refrigerate the dip for at least 30 minutes to allow flavors to meld and enhance the taste.

This dip pairs well with chips, crackers, sandwiches, or as a burger spread for added zest.

You can replace sour cream and cream cheese with plant-based alternatives to make a vegan version.

Adding a pinch of smoked paprika or mixing in chopped capers or jalapeños can enhance the dip’s flavor.

A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.

This dip became an instant hit at my last family game night. Its creamy, zesty flavor had everyone asking for the recipe!

Mix dairy:: In a medium mixing bowl, combine sour cream and cream cheese. Mix until smooth and creamy.
Fold in mix-ins:: Fold in the sweet and sour pickle relish, red onion, and fresh dill.
Add seasonings:: Add apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until incorporated.
Taste and adjust:: Taste and adjust seasoning as needed.
Chill:: Cover and refrigerate for at least 30 minutes for flavors to meld.
Serve:: Serve chilled with chips, crackers, or as a spread for sandwiches or burgers.

The kids love dipping crunchy veggies in this at our summer picnics. It's a staple that brings everyone together around the snack table.

Medium mixing bowl and spoon or spatula make preparation quick and easy. Measuring cups and a sharp knife help get perfect texture.

Contains dairy. Pickle relish and mustard may contain traces of allergens or gluten if sensitive.

Per serving: 120 calories, 9 g fat, 7 g carbohydrates, 2 g protein. Nutrition may vary with ingredient brands.

This dip elevates any snack spread. Make it ahead and enjoy all week for picnics or parties!

→ What ingredients give the dip its tangy flavor?: The combination of sweet and sour pickle relish and apple cider vinegar provides the distinctive tangy flavor.
→ Can I prepare the dip in advance?: Yes, refrigerate the dip for at least 30 minutes to allow flavors to meld and enhance the taste.
→ What are good serving suggestions for this dip?: This dip pairs well with chips, crackers, sandwiches, or as a burger spread for added zest.
→ Are there vegan alternatives for this dip?: You can replace sour cream and cream cheese with plant-based alternatives to make a vegan version.
→ How can I add more depth to the flavor?: Adding a pinch of smoked paprika or mixing in chopped capers or jalapeños can enhance the dip’s flavor.