# What You'll Need:
→ Dairy
01 - 1 cup sour cream
02 - 1/2 cup cream cheese, softened
→ Pickles & Vegetables
03 - 1/2 cup sweet and sour pickle relish
04 - 2 tablespoons finely chopped red onion
05 - 2 tablespoons finely chopped fresh dill, optional
→ Seasonings
06 - 1 tablespoon apple cider vinegar
07 - 1 teaspoon Dijon mustard
08 - 1/2 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon salt, adjust to taste
# How to Make It:
01 - In a medium mixing bowl, blend sour cream and cream cheese until smooth and creamy.
02 - Fold in sweet and sour pickle relish, finely chopped red onion, and fresh dill if using.
03 - Mix in apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until fully combined.
04 - Taste the mixture and adjust seasoning as needed.
05 - Cover and refrigerate for at least 30 minutes to allow flavors to meld.
06 - Serve chilled alongside chips, crackers, or as a spread for sandwiches and burgers.
