Sourdough Avocado BLT Stack

Start your morning with a Sourdough Avocado BLT Breakfast Stack, a hearty and flavor-packed dish that elevates simple ingredients into a gourmet meal. This stack features crispy smoked bacon, creamy avocado, and fresh tomatoes layered on golden toasted sourdough, all crowned with a perfectly runny sunny-side-up egg.

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Whether you are hosting a weekend brunch or looking for a satisfying weekday breakfast, this recipe offers a delicious way to enjoy the classic flavors of a BLT with the added richness of a runny egg and sourdough bread.

Ingredients

• Bread & Spreads: 2 large slices sourdough bread, 1 tablespoon unsalted butter, 1 ripe avocado, 1 teaspoon lemon juice, salt and pepper to taste
• Vegetables & Greens: 1 medium tomato (sliced), 1 cup mixed greens (e.g., arugula, baby spinach)
• Bacon: 4 slices smoked bacon (or vegetarian bacon)
• Eggs: 2 large eggs
• Garnish (optional): Fresh chives (chopped), crushed red pepper flakes

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Instructions

Step 1

Preheat a skillet over medium heat. Add bacon and cook until crispy, about 5–7 minutes. Transfer to a paper towel-lined plate.

Step 2

While bacon cooks, lightly butter both sides of the sourdough slices. Toast in a separate skillet or toaster until golden brown.

Step 3

In a small bowl, mash avocado with lemon juice, salt, and pepper.

Step 4

Spread mashed avocado evenly over the toasted sourdough.

Step 5

Layer each slice with mixed greens, tomato slices, and crispy bacon.

Step 6

Heat a nonstick skillet over medium-low heat. Crack eggs into the pan and cook sunny side up until whites are set but yolks remain runny, about 3–4 minutes.

Step 7

Carefully slide one egg onto each stack.

Step 8

Garnish with chopped chives and red pepper flakes, if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best results, use a nonstick skillet to ensure the eggs slide off easily with a spatula. Note that this recipe contains common allergens including eggs, wheat (gluten), and dairy (butter).

Varianten und Anpassungen

To make this dish vegetarian, substitute the smoked bacon with your favorite plant-based bacon alternative. For an extra punch of flavor, you can also add a slice of cheese or a spoonful of pesto to the stack.

Serviervorschläge

Pair this breakfast stack with roasted potatoes or a side of fresh fruit for a heartier, well-rounded meal.

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Once assembled, serve your Sourdough Avocado BLT Breakfast Stack immediately to enjoy the contrast between the warm, runny egg and the fresh, crisp ingredients.

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Frequently Asked Questions

→ How can I make a vegetarian version?

Replace smoked bacon with plant-based bacon alternatives to maintain flavor while keeping it vegetarian-friendly.

→ What is the best way to keep the egg yolk runny?

Cook eggs sunny side up on medium-low heat until whites are set but yolks remain soft, approximately 3–4 minutes.

→ Can I prepare the sourdough in advance?

Toast sourdough slices just before assembly to ensure they stay crispy and avoid sogginess.

→ What greens work best in this stack?

Mixed greens like arugula and baby spinach add fresh, slightly peppery notes that complement the creamy avocado and crispy bacon.

→ Are there recommended garnishes to enhance flavor?

Chopped fresh chives and crushed red pepper flakes add vibrant color and a subtle kick to the stack.