Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made Neon Noodle Cloud for a family gathering, and everyone was enchanted by the vivid noodles and the smooth, comforting sauce. Even picky eaters loved the playful presentation!
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Color the Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook the Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 to 3 minutes less than package instructions (as they will finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make the Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy (about 5 minutes).
- Combine & Serve:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look. Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Pin it Seeing my kids laugh while slurping rainbow noodles is now a family tradition! The fun presentation sparks joy every time we share it together.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. Choose vegan and gluten-free substitutes as needed and check food coloring labels for allergens.
Nutritional Information
Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g (per serving)
Pin it Serve Neon Noodle Cloud with sparkling lemonade for maximum refreshment and smiles at your table.
Frequently Asked Questions
- → How do I get vibrant noodle colors?
Use gel-based food coloring for maximum vibrancy. Cook noodles in separate bowls of colored boiling water.
- → Can this dish be made vegan?
Absolutely! Substitute dairy with plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast.
- → What is the texture of the sauce?
The sauce is rich and creamy, mimicking a soft cloud. Cornstarch helps thicken it to perfection.
- → How should I serve the noodles for best visual effect?
Gently fold noodles into the sauce, keeping colors distinct or swirling for a marbled cloud look.
- → Are there gluten-free options?
Use gluten-free noodles for adaptation. Always check food coloring and garnish for allergens if sensitive.
- → How can I make it extra fun for parties?
Use a piping bag to swirl colored sauce on top and garnish with edible flowers or microgreens.