Save Delicate, buttery shortbread cookies infused with matcha green tea and filled with a tangy cranberry jam, perfect for afternoon tea or festive occasions.
These cookies quickly became a favorite in our house during holiday gatherings and afternoon tea sessions.
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Ingredients
- For the Shortbread Dough: 1 cup (225 g) unsalted butter, softened
- 2/3 cup (80 g) powdered sugar
- 2 cups (250 g) all-purpose flour
- 2 tbsp (12 g) matcha powder (culinary grade)
- 1/4 tsp salt
- 1 tsp vanilla extract
- For the Cranberry Jam: 1 cup (100 g) fresh or frozen cranberries
- 1/3 cup (67 g) granulated sugar
- 2 tbsp (30 ml) water
- 1 tsp lemon juice
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Instructions
- Prepare the cranberry jam:
- In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 8 10 minutes). Stir in lemon juice. Set aside to cool completely.
- Preheat oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix butter and sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy. Mix in vanilla extract.
- Combine dry ingredients:
- In a separate bowl, whisk together flour, matcha powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape dough balls:
- Scoop out tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing about 2 inches apart.
- Create indentations:
- Using your thumb or the back of a rounded teaspoon, press an indentation into the center of each ball.
- Fill with jam:
- Fill each indentation with about 1/2 teaspoon of cooled cranberry jam.
- Bake:
- Bake for 13 15 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin it Sharing these cookies with family always brings warmth and nostalgia to our gatherings.
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Required Tools
Stand or hand mixer, mixing bowls, saucepan, baking sheet, parchment paper, wire rack, measuring spoons and cups
Allergen Information
Contains: Dairy (butter), Gluten (flour). May contain traces of nuts if processed in shared facilities. Double-check ingredient labels if unsure.
Nutritional Information
Per cookie: Calories 110, Total Fat 6 g, Carbohydrates 13 g, Protein 1 g
Pin it 
These cookies are a delightful balance of flavors perfect for any occasion.
Frequently Asked Questions
- → What type of matcha is best for these cookies?
Culinary grade matcha works well, providing a pleasant green tea flavor and vibrant color. For a richer taste and deeper hue, ceremonial-grade matcha can be used.
- → Can the cranberry jam be substituted?
Yes, raspberry or strawberry preserves make excellent alternatives, offering a similar tangy sweetness that complements the buttery shortbread.
- → How should these cookies be stored?
Store in an airtight container at room temperature for up to five days to maintain freshness and texture.
- → What baking tools are needed?
A stand or hand mixer, mixing bowls, saucepan for jam, baking sheet, parchment paper, wire rack, and measuring spoons are essential for preparation.
- → How can I ensure the cranberry jam sets properly?
Simmer the cranberries with sugar and water until burst and thickened, then stir in lemon juice and cool completely before filling the cookies.
