Save Delicate, buttery shortbread cookies infused with matcha green tea and filled with a tangy cranberry jam, perfect for afternoon tea or festive occasions.
These cookies quickly became a favorite in our house during holiday gatherings and afternoon tea sessions.
Ingredients
- For the Shortbread Dough: 1 cup (225 g) unsalted butter, softened
- 2/3 cup (80 g) powdered sugar
- 2 cups (250 g) all-purpose flour
- 2 tbsp (12 g) matcha powder (culinary grade)
- 1/4 tsp salt
- 1 tsp vanilla extract
- For the Cranberry Jam: 1 cup (100 g) fresh or frozen cranberries
- 1/3 cup (67 g) granulated sugar
- 2 tbsp (30 ml) water
- 1 tsp lemon juice
Instructions
- Prepare the cranberry jam:
- In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 8 10 minutes). Stir in lemon juice. Set aside to cool completely.
- Preheat oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix butter and sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy. Mix in vanilla extract.
- Combine dry ingredients:
- In a separate bowl, whisk together flour, matcha powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape dough balls:
- Scoop out tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing about 2 inches apart.
- Create indentations:
- Using your thumb or the back of a rounded teaspoon, press an indentation into the center of each ball.
- Fill with jam:
- Fill each indentation with about 1/2 teaspoon of cooled cranberry jam.
- Bake:
- Bake for 13 15 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pin it Sharing these cookies with family always brings warmth and nostalgia to our gatherings.
Required Tools
Stand or hand mixer, mixing bowls, saucepan, baking sheet, parchment paper, wire rack, measuring spoons and cups
Allergen Information
Contains: Dairy (butter), Gluten (flour). May contain traces of nuts if processed in shared facilities. Double-check ingredient labels if unsure.
Nutritional Information
Per cookie: Calories 110, Total Fat 6 g, Carbohydrates 13 g, Protein 1 g
Pin it These cookies are a delightful balance of flavors perfect for any occasion.
Frequently Asked Questions
- → What type of matcha is best for these cookies?
Culinary grade matcha works well, providing a pleasant green tea flavor and vibrant color. For a richer taste and deeper hue, ceremonial-grade matcha can be used.
- → Can the cranberry jam be substituted?
Yes, raspberry or strawberry preserves make excellent alternatives, offering a similar tangy sweetness that complements the buttery shortbread.
- → How should these cookies be stored?
Store in an airtight container at room temperature for up to five days to maintain freshness and texture.
- → What baking tools are needed?
A stand or hand mixer, mixing bowls, saucepan for jam, baking sheet, parchment paper, wire rack, and measuring spoons are essential for preparation.
- → How can I ensure the cranberry jam sets properly?
Simmer the cranberries with sugar and water until burst and thickened, then stir in lemon juice and cool completely before filling the cookies.