Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this bowl after having extra pieces of grilled salmon and rice in my fridge. With the ice cube trick, everything tasted freshly made and was ready in minutes.
Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon, flaked into large pieces: 1 cup
- Ice cubes: 2
- Soy sauce (or tamari for gluten-free): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado, sliced: 1
- Cucumber, thinly sliced: 1
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion, finely sliced: 1
- Optional: chili flakes or sriracha: as desired
Instructions
- Layer leftovers:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add steam:
- Place 2 ice cubes on top of the rice and salmon.
- Cover:
- Cover the bowl loosely with parchment paper or a microwave-safe plate.
- Microwave:
- Microwave on high for 2–3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Dress:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Pin it Sharing this bowl with my family on a busy weeknight always gets everyone excited for leftovers. It's a comforting option that feels brand new with the fresh toppings.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, use tamari in place of soy sauce. Always double-check labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g per serving
Pin it This recipe offers a delicious upgrade for leftovers in just a few minutes. Enjoy a flavor-packed bowl that makes busy nights simple and satisfying.
Frequently Asked Questions
- → How do the ice cubes help with reheating?
Placing ice cubes atop salmon and rice creates a gentle steaming effect, keeping food moist and preventing dryness.
- → Can I use other proteins besides salmon?
Absolutely! You can substitute with leftover cooked fish, tofu, or even shredded chicken for variety.
- → What toppings work best for extra crunch?
Sliced cucumber, toasted sesame seeds, and pickled ginger add fresh crunch. Try shredded carrot or edamame as well.
- → Is this suitable for gluten-free diets?
Yes, switch soy sauce for tamari and confirm all product labels are gluten-free before serving.
- → What can I pair with the bowl?
Green tea or a crisp white wine pairs well, accenting the flavors without overpowering the dish.