Express Holiday Spinach Dip Bowl

A festive, creamy spinach dip served in a warm, crusty bread bowl—perfect for holiday gatherings and quick to prepare.

This recipe has become a holiday favorite in my family as it brings everyone together around the table.

Ingredients

• Bread: 1 large round sourdough loaf (about 500 g)
• Spinach Dip: 300 g (10 oz) frozen chopped spinach thawed and drained well, 250 g (8 oz) cream cheese softened, 120 g (1/2 cup) sour cream, 120 g (1/2 cup) mayonnaise, 100 g (1 cup) shredded mozzarella cheese, 60 g (1/2 cup) grated Parmesan cheese, 2 cloves garlic minced, 1/4 tsp ground nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
• Garnish & Dippers: 1 red bell pepper diced (optional for color), sourdough bread pieces from hollowed loaf or assorted crackers and veggies

Instructions

Step 1:

Preheat oven to 180℃ (350℉).

Step 2:

Slice the top off the sourdough loaf and carefully hollow out the center leaving about 2.5 cm (1 inch) of bread around the edges to form a bowl Reserve the removed bread for dipping.

Step 3:

In a large bowl mix together the spinach cream cheese sour cream mayonnaise mozzarella Parmesan garlic nutmeg salt and pepper until well combined.

Step 4:

Spoon the spinach mixture into the bread bowl Sprinkle diced red bell pepper over the top for a festive touch if desired.

Step 5:

Place the filled bread bowl on a baking tray Bake for 20 minutes or until the dip is hot and bubbly and the bread is lightly crisp.

Step 6:

Serve immediately with the reserved bread pieces crackers or fresh vegetables for dipping.

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Gathering around this dip has created many joyful family moments during the holidays.

Required Tools

Bread knife mixing bowl baking tray spoon or spatula

Allergen Information

Contains Wheat (bread) Milk (cream cheese sour cream mozzarella Parmesan) Egg (mayonnaise if using traditional mayonnaise) Always check ingredient labels for hidden allergens.

Nutritional Information

Per serving Calories 320 Total Fat 18 g Carbohydrates 28 g Protein 10 g

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This easy holiday dip bowl is sure to be a crowd-pleaser at your next gathering.

Frequently Asked Questions

→ What type of bread works best for the bread bowl?

A large, round sourdough loaf is ideal for its sturdy crust and ability to hold the dip without becoming soggy.

→ Can I prepare the spinach dip ahead of time?

Yes, the dip can be mixed a day in advance and then baked just before serving to save time.

→ What variations can enhance the flavor of the dip?

Adding chopped artichoke hearts or a pinch of cayenne pepper can introduce more depth and spice.

→ How should I serve the dip for easy sharing?

Serve with reserved bread pieces from the hollowed loaf, crackers, or fresh vegetables to offer varied dipping options.

→ What temperature and duration are best for baking?

Bake the filled bread bowl at 180°C (350°F) for about 20 minutes until hot and bubbly with lightly crisp bread edges.