Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I love making these sandwiches for casual gatherings because everyone enjoys building their own, and the chopped filling ensures every bite is loaded with flavor.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prep the ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make the dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss everything:
- Pour dressing over chopped mixture and toss thoroughly until well coated.
- Prepare the rolls:
- Split rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate up to 2 hours for flavors to meld.
Pin it My kids always request these at birthday parties, and even picky eaters dig in when they see all the colorful ingredients mixed together.
Variations & Serving Ideas
Swap out cheeses or meats based on what you have; try ham or Swiss. For vegetarians, omit the meats and add veggies like grilled zucchini or artichoke hearts. Serve with kettle chips or a crisp Italian white wine.
Make-Ahead Tips
You can prepare the chopped filling and dressing ahead, then assemble sandwiches just before serving for the best texture.
Nutrition & Allergen Info
Each sandwich offers approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein. Check each ingredient for allergens, especially rolls and mortadella.
Pin it Try these Flavor Mash-Up Sandwiches for your next gathering—they come together fast and bring everyone to the table.
Frequently Asked Questions
- → What meats are used in the sandwich?
The sandwich includes Genoa salami, smoked turkey breast, mortadella, and hot capicola for a variety of flavor.
- → Which cheeses work best in this sandwich?
Provolone and fresh mozzarella provide creamy texture and classic Italian taste.
- → Can I substitute ingredients?
Yes. You can swap meats or cheeses to your liking, or add extra vegetables for a vegetarian option.
- → What dressing gives this sandwich its tang?
A blend of mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, and garlic powder is used for zesty flavor.
- → Is this sandwich suitable for parties?
Absolutely. The chopped, tossed filling is easy to prepare in bulk and serve on a platter for groups.
- → Does the roll type matter?
Italian hoagie rolls or ciabatta are recommended, but any sturdy bread works for holding the filling.