What type of pastry is best for mini quiche cups?

Ready-rolled shortcrust pastry works best as it provides a crisp, buttery base that holds the filling well during baking.

Can I make these mini quiche cups vegetarian?

Yes, the basic filling uses eggs, cheese, and vegetables, making it vegetarian. For non-vegetarian options, cooked bacon or ham can be added.

Whisk the eggs with milk and cream thoroughly for a smooth texture and bake until the filling is firm and lightly golden on top.

Absolutely, they can be made ahead of time and served warm or at room temperature, making them ideal for catering or parties.

Gluten-free ready-rolled pastry sheets can be used as a substitute to accommodate dietary needs without compromising texture.

Bite-sized colorful mini quiches perfect for parties brunches or festive gatherings featuring a creamy filling and a crisp crust

This is a wonderful go-to snack for any celebration I have served it at many family and friend events with great success

Crust: 1 sheet (225 g) ready-rolled shortcrust pastry
Filling: 4 large eggs 120 ml (½ cup) whole milk 60 ml (¼ cup) heavy cream 100 g (1 cup) grated cheddar cheese 60 g (½ cup) diced red bell pepper 60 g (½ cup) chopped spinach (fresh or thawed and squeezed dry) 30 g (¼ cup) sliced green onions 1 clove garlic minced ½ tsp salt ¼ tsp ground black pepper ¼ tsp ground nutmeg (optional)
Topping (optional): 2 tbsp chopped fresh parsley or chives

Step 1:: Preheat the oven to 180°C (350°F) Grease a 24-cup mini muffin tin
Step 2:: Roll out the pastry and cut into 24 rounds (about 5 cm / 2 in diameter) using a cookie cutter or glass Press each round into the muffin tin cups to form a base
Step 3:: In a mixing bowl whisk together eggs milk and cream until smooth Stir in cheese bell pepper spinach green onions garlic salt pepper and nutmeg
Step 4:: Spoon the filling evenly into the pastry-lined cups filling each about ¾ full
Step 5:: Bake for 18–20 minutes or until the filling is set and the tops are lightly golden
Step 6:: Remove from the oven and let cool for 5 minutes before removing from the tin
Step 7:: Sprinkle with fresh herbs before serving if desired

My family loves enjoying these mini quiches together during holiday brunch especially with fresh fruit and coffee

Make sure to squeeze out excess moisture from spinach to prevent soggy crusts and always preheat your oven for even baking

Store leftovers in an airtight container in the refrigerator up to 3 days Reheat in the oven or toaster oven for best texture

Try adding different cheeses veggies or meats Customize toppings with fresh herbs or a dollop of sour cream for extra flavor

These mini quiches are sure to impress and bring festive cheer to any gathering Enjoy baking and sharing them

→ What type of pastry is best for mini quiche cups?: Ready-rolled shortcrust pastry works best as it provides a crisp, buttery base that holds the filling well during baking.
→ Can I make these mini quiche cups vegetarian?: Yes, the basic filling uses eggs, cheese, and vegetables, making it vegetarian. For non-vegetarian options, cooked bacon or ham can be added.
→ How do I ensure the filling sets properly?: Whisk the eggs with milk and cream thoroughly for a smooth texture and bake until the filling is firm and lightly golden on top.
→ Can I prepare these in advance?: Absolutely, they can be made ahead of time and served warm or at room temperature, making them ideal for catering or parties.
→ Are there gluten-free alternatives for the crust?: Gluten-free ready-rolled pastry sheets can be used as a substitute to accommodate dietary needs without compromising texture.