Save Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
These cookies have always been a favorite at family celebrations and never fail to bring smiles.
Ingredients
- Cookie Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g granulated sugar 1 large egg 1 tsp vanilla extract Pinch of salt
- Decoration: 100 g powdered sugar 2–3 tbsp lemon juice or water Food coloring (optional) Decorative ribbons (for tying)
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 10–12 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth, spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Pin it These cookies always make our family gatherings extra special and bring back fond memories.
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Heart and star cookie cutters Baking sheet Parchment paper Wire rack
Allergen Information
Contains: Wheat (gluten), egg, milk (butter) May contain traces of nuts if processed in shared facilities Always check ribbon and decoration ingredients for allergens.
Nutritional Information
Calories: 110 Total Fat: 5 g Carbohydrates: 15 g Protein: 1.5 g
Pin it Enjoy these charming cookies as a delightful addition to your celebrations and gift them with love.
Frequently Asked Questions
- → What flour is best for these cookies?
All-purpose flour provides the right balance of structure and tenderness for delicate, buttery cookies.
- → How can I adjust the flavor for variation?
Adding almond extract or substituting part of the flour with cocoa powder offers pleasant aromatic or chocolate notes.
- → What thickness should I roll the dough to?
Rolling the dough to about 5 mm ensures even baking and sturdy shapes that hold ribbons well.
- → How do I ensure the glaze sets properly?
The glaze should be spread evenly and allowed to dry completely at room temperature before threading ribbons to avoid smudging.
- → Can these be stored, and how long do they last?
Stored in an airtight container, these cookies maintain freshness for up to one week.