Save All the flavors of a classic Caesar salad wrapped up with juicy chicken and crunchy croutons for a fresh, satisfying lunch or dinner.
This wrap has quickly become a family favorite because it combines classic Caesar flavors with the convenience of a handheld meal.
Ingredients
- Salad Filling: 3 cups chopped romaine lettuce, 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie), 1/3 cup Caesar dressing, 1/3 cup freshly grated Parmesan cheese, 1/2 cup homemade croutons, Kosher salt to taste, Freshly ground black pepper to taste
- Wraps: 4 flour tortillas or wraps (10-inch)
Instructions
- Step 1:
- In a large bowl combine romaine lettuce chicken Caesar dressing Parmesan cheese and croutons. Toss well with tongs to coat evenly. Season with salt and pepper to taste. Add more dressing if desired. Set aside.
- Step 2:
- Warm the tortillas in a large skillet over medium heat for 15 30 seconds per side until pliable. Alternatively microwave the tortillas between paper towels for 15 30 seconds. Keep warm under a kitchen towel.
- Step 3:
- Lay the warmed tortillas on a clean surface. Divide the salad mixture evenly among the tortillas placing it in the center.
- Step 4:
- Fold in the sides of each tortilla then roll up tightly burrito-style. Secure with a toothpick if needed.
- Step 5:
- Serve whole or cut in half.
Pin it Making these wraps is always a special time with my family as we gather around the kitchen to assemble and enjoy together.
Notes
For extra flavor add crispy bacon or sliced avocado. Use whole wheat tortillas for added fiber. The wraps are best enjoyed fresh but you can prepare the salad filling in advance and assemble just before serving. For a vegetarian version omit the chicken and add more croutons or roasted chickpeas.
Required Tools
Large bowl Tongs Large skillet or microwave Knife Cutting board
Allergen Information
Contains Wheat (tortillas croutons) Milk (Parmesan Caesar dressing) Eggs (Caesar dressing possibly croutons) Fish (Caesar dressing contains anchovies). Check dressing and crouton labels if you have specific allergies.
Pin it Enjoy this quick flavorful meal perfect for lunch or dinner any day of the week.
Frequently Asked Questions
- → What type of chicken works best?
Grilled, fried, or rotisserie chicken all bring great flavor and texture to the wraps, making them versatile and easy to prepare.
- → Can I use a different type of lettuce?
Romaine lettuce is preferred for its crispness and bite, but other crunchy greens like butter lettuce can be used as alternatives.
- → How should the tortillas be warmed?
Warm tortillas on a skillet over medium heat for 15–30 seconds per side or microwave them wrapped in paper towels for 15–30 seconds until pliable.
- → What can I add for extra flavor?
Consider adding crispy bacon or sliced avocado to enhance both flavor and texture in the wraps.
- → Can these be prepared ahead of time?
The salad mixture can be made in advance and stored refrigerated, but assemble and roll the wraps just before serving to keep them fresh.