Save Warm, gooey, and irresistibly savory, these baked ham and cheese party sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls layered with ham and Swiss cheese, topped with buttery glaze, baked until melty and golden: everyone will love them.
I first made these for a family game night and watched them disappear in record time. Even picky eaters came back for seconds, impressed by the simple combination of flavors and the irresistible golden tops.
Ingredients
- Slider buns or Hawaiian rolls: Use 12 for the perfect batch.
- Deli ham: 12 slices, about 250 g (9 oz).
- Swiss cheese: 12 slices, about 180 g (6 oz).
- Unsalted butter: 85 g (6 tbsp), melted.
- Dijon mustard: 1 tbsp for tangy flavor.
- Poppy seeds: 1 tbsp for texture.
- Worcestershire sauce: 1 tbsp for savory depth.
- Minced onion: 1 tbsp, finely chopped.
- Garlic powder: 1/2 tsp.
- Salt: 1/2 tsp.
- Black pepper: 1/4 tsp.
Instructions
- Prepare the pan:
- Preheat your oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish or line it with parchment paper.
- Slice and layer buns:
- Slice the slider buns in half horizontally, keeping tops and bottoms attached. Place bottom halves in the prepared dish.
- Add ham and cheese:
- Layer a slice of ham and a slice of Swiss cheese on each bun bottom. Place bun tops over the cheese.
- Make the glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
- Coat and rest:
- Pour glaze evenly over assembled sliders and spread so all tops are coated. Let sit for 5 minutes.
- Bake covered then uncovered:
- Cover tightly with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until cheese is melted and tops are golden brown.
- Slice and serve:
- Let cool for 5 minutes before serving. Slice and serve warm.
Pin it We always make these on holidays or birthdays: the kids love helping brush on the glaze and the platter always comes back empty.
Required Tools
You only need a 9x13-inch baking dish, small mixing bowl, whisk, pastry brush or spoon, aluminum foil, and a sharp knife for perfect slices.
Allergen Information
These sliders contain gluten (buns), milk (cheese, butter), eggs (sometimes found in buns), sesame (poppy seeds), mustard, and Worcestershire sauce (may have anchovies). Check ingredient labels for allergies or dietary restrictions.
Nutritional Information
Each slider contains approximately: Calories 240, Total Fat 13 g, Carbohydrates 18 g, Protein 12 g.
Pin it Serve these sliders warm and fresh for happy faces all around. They're just as tasty reheated the next day!
Frequently Asked Questions
- → What type of cheese works best for these sliders?
Swiss cheese provides a creamy, mild flavor, but you can also use cheddar or provolone for different tastes.
- → Can I prepare these sliders ahead of time?
Yes, you can assemble the sliders, cover them tightly, and refrigerate before baking to save time on serving day.
- → What is the purpose of the glaze on the sliders?
The glaze adds a buttery, tangy, and slightly sweet flavor while helping to create a golden, crispy top on the baked rolls.
- → Are there any common allergens in this dish?
These sliders contain gluten, dairy, eggs (depending on buns), mustard, and sesame from poppy seeds, so check labels if you have allergies.
- → How can I add a sweet twist to the sliders?
Mix in a teaspoon of brown sugar into the glaze or swap regular ham for honey ham to add sweetness.
- → What sides pair well with these sliders?
Pickles, side salads, or simple vegetable snacks complement the rich, savory flavors of these sliders.