Save A hearty, protein-packed twist on the classic grilled cheese, featuring savory turkey bacon, fresh spinach, and juicy tomatoes, all melted together with gooey cheese between crispy golden bread.
This recipe has been a favorite in my household for quick lunches that still feel special and nutritious.
Ingredients
- Bread & Dairy: 4 slices whole grain bread, 4 slices reduced-fat cheddar cheese (or your preferred cheese), 2 tablespoons light cream cheese softened, 1 tablespoon unsalted butter (or olive oil spread)
- Proteins: 4 slices turkey bacon
- Vegetables: 1 cup fresh baby spinach washed and dried, 1 medium tomato thinly sliced
- Seasonings: 1/4 teaspoon freshly ground black pepper, Pinch of salt (optional)
Instructions
- Step 1:
- Preheat a skillet or griddle over medium heat.
- Step 2:
- Cook the turkey bacon in the skillet until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
- Step 3:
- Lightly butter one side of each bread slice.
- Step 4:
- Spread 1/2 tablespoon of cream cheese on the non-buttered side of each slice.
- Step 5:
- On two of the bread slices (cream cheese side up), layer: spinach leaves, tomato slices, turkey bacon, and cheddar cheese. Sprinkle with black pepper and a pinch of salt if desired.
- Step 6:
- Top with the remaining bread slices, cream cheese side down, so the buttered sides are on the outside.
- Step 7:
- Place the sandwiches on the skillet. Cook for 3&4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice and serve hot.
Pin it Making these sandwiches always brings my family together around the kitchen table for a quick, delicious meal.
Nutrition Information
Each serving provides approximately 390 calories with 25 g of protein to keep you energized.
Allergen Information
Contains wheat from bread and milk from cheese, butter, and cream cheese. May contain soy depending on bread and cheese brand.
Serving Suggestions
Pair this sandwich with a light soup or salad for a balanced meal.
Pin it Enjoy this flavorful sandwich warm for the best melty experience and a satisfying bite every time.
Frequently Asked Questions
- → What bread works best for this sandwich?
Whole grain bread adds a nutty flavor and sturdy texture, but gluten-free or artisanal breads work well too.
- → Can I substitute turkey bacon with another protein?
Yes, options like grilled chicken or smoked salmon provide tasty alternatives while maintaining protein content.
- → How do I prevent the bread from becoming soggy?
Lightly buttering the bread and cooking on medium heat creates a crispy exterior that helps keep the ingredients inside.
- → Is there a way to add more creaminess without more cheese?
Spreading softened cream cheese inside adds a smooth texture without overpowering the flavors.
- → What sides pair well with this sandwich?
Light soups, fresh salads, or roasted vegetables complement the richness and balance the meal.