Sweet Potato Fries Onion Dip (Print Version)

Crispy golden sweet potato fries paired with a creamy, tangy onion dip for a tasty snack or side.

# What You'll Need:

→ Sweet Potato Fries

01 - 2 large sweet potatoes (about 1.3 lbs), peeled and cut into fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper

→ Onion Dip

07 - 1 cup sour cream
08 - 1/2 cup mayonnaise
09 - 1 small yellow onion, finely diced
10 - 1 tablespoon olive oil
11 - 1 teaspoon onion powder
12 - 1/2 teaspoon garlic powder
13 - 1 tablespoon fresh chives, finely chopped
14 - 1/2 teaspoon salt
15 - 1/4 teaspoon black pepper

# How to Make It:

01 - In a large bowl, combine sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until evenly coated.
02 - Heat air fryer to 400°F. Arrange fries in a single layer in the air fryer basket, cooking in batches if necessary.
03 - Air fry for 15 to 20 minutes, shaking the basket halfway through cooking, until fries are crisp and golden brown.
04 - While fries cook, heat 1 tablespoon olive oil in a small skillet over medium heat. Add diced onion and sauté for 5 to 7 minutes until soft and lightly golden.
05 - In a medium bowl, combine sour cream, mayonnaise, sautéed onion, onion powder, garlic powder, chives, salt, and black pepper. Mix until well combined.
06 - Transfer hot sweet potato fries to a serving plate and place onion dip in a bowl alongside for dipping.

# Additional Tips::

01 -
  • Crispy and golden texture achieved effortlessly using the air fryer.
  • A delicious vegetarian and gluten-free snack or side dish.
  • Flavorful homemade onion dip that is far superior to store-bought versions.
  • Simple preparation with common pantry staples.
02 -
  • For extra-crispy fries, soak the cut sweet potatoes in cold water for 30 minutes, then dry thoroughly before tossing with oil and seasonings.
  • Don't skip shaking the basket halfway through the cooking time to ensure even browning.
  • Wait until the sautéed onions have cooled slightly before mixing them into the dairy base for the best dip consistency.
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