Save A vibrant, flavor-packed wrap filled with crispy chicken tenders, fresh vegetables, black beans, and a creamy, zesty southwest dressing—perfect for a quick family meal or satisfying lunch.
Ingredients
- Chicken & Wrap: 6 7 crispy chicken tenders (cooked according to package directions)
- Chicken & Wrap: 6 large flour tortillas
- Chicken & Wrap: 6 romaine lettuce leaves
- Chicken & Wrap: 2 medium tomatoes, sliced
- Chicken & Wrap: 1 (15 oz/425 g) can black beans, drained and rinsed
- Chicken & Wrap: 1 cup (120 g) shredded cheddar cheese
- Vegetables: 1 package (10 oz/280 g) frozen corn, thawed
- Vegetables: 1 Tbsp oil (vegetable or olive)
- Southwest Dressing: 1 1/2 cups (360 g) mayonnaise
- Southwest Dressing: 1/2 cup (120 ml) salsa
- Southwest Dressing: 1/2 cup (120 ml) milk
- Southwest Dressing: 3 Tbsp taco seasoning
- Southwest Dressing: 1 Tbsp ground cumin
Instructions
- Step 1:
- Preheat the oven and bake the chicken tenders according to package instructions.
- Step 2:
- In a small bowl, combine mayonnaise, salsa, milk, taco seasoning, and cumin. Whisk until smooth. Set aside.
- Step 3:
- Heat oil in a small skillet over medium-high heat. Add thawed corn and sauté until lightly browned, about 3 4 minutes. Remove from heat.
- Step 4:
- Slice baked chicken tenders into strips.
- Step 5:
- Lay each tortilla flat. Spread 2 Tbsp of southwest dressing on the lower half of each tortilla.
- Step 6:
- Layer with a romaine lettuce leaf, tomato slices, black beans, sautéed corn, chicken strips, and a sprinkle of cheddar cheese. Drizzle with additional southwest dressing if desired.
- Step 7:
- Fold the sides of the tortilla in, then roll up tightly from the bottom. Slice each wrap in half.
- Step 8:
- Serve immediately, with extra southwest dressing on the side.
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Pin it Frequently Asked Questions
- → Can I use grilled chicken instead of crispy tenders?
Yes, grilled chicken breast works well, offering a healthier and leaner alternative without compromising flavor.
- → How can I make the dressing lighter?
Substitute half the mayonnaise with Greek yogurt for a lighter, tangier dressing while maintaining creaminess.
- → What vegetables are best in this wrap?
Fresh romaine lettuce, sliced tomatoes, black beans, and sautéed corn provide a balanced mix of textures and flavors.
- → Can I add extra heat to the wrap?
Yes, including sliced jalapeños or a dash of hot sauce will add a spicy kick to the southwest flavors.
- → Are there gluten-free options for the tortilla?
Absolutely, you can substitute flour tortillas with gluten-free or whole wheat alternatives to suit dietary needs.