Save Tender flavorful chicken cooked in salsa perfect for stuffing tacos burritos or serving over rice bowls. This fussfree dish is ideal for busy weeknights and meal prep.
I first made this salsa chicken on a hectic workday when I needed dinner with minimal effort. The slow cooker did all the work and the aroma filled my kitchen making everyone eager for dinner.
Ingredients
- Chicken: 2 lbs (900 g) boneless skinless chicken breasts or thighs
- Salsa & Seasonings: 2 cups (480 ml) jarred salsa (mild medium or hot) 1 packet (1 oz/28 g) taco seasoning OR 2 tbsp homemade taco seasoning 1/2 tsp kosher salt (optional adjust to taste) 1/4 tsp freshly ground black pepper
- Optional AddIns: 1 cup (170 g) canned black beans drained and rinsed 1 cup (165 g) corn kernels (fresh frozen or canned) 2 tbsp chopped fresh cilantro (for serving) Juice of 1 lime (for serving)
Instructions
- Prep Chicken:
- Place the chicken in the bottom of the slow cooker.
- Add Seasoning:
- Sprinkle the taco seasoning salt and pepper over the chicken.
- Add Salsa & Extras:
- Pour the salsa evenly over the top. Add black beans and corn if using.
- Cook:
- Cover and cook on High for 4 hours or Low for 6 to 8 hours until the chicken is tender and shreds easily.
- Shred & Finish:
- Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with sauce.
- Serve:
- Serve hot in tacos burritos or bowls. Garnish with cilantro and a squeeze of lime if desired.
Pin it This recipe quickly became a family favorite especially for busy school nights when we all crave something nourishing and handsfree.
Required Tools
Slow cooker measuring cups and spoons forks for shredding knife and cutting board
Allergen Information
No allergens in the base recipe. Double check storebought taco seasoning or salsa for gluten dairy or other possible allergens. Optional toppings like cheese or sour cream add dairy.
Nutritional Information
Per serving: 210 calories 4 g total fat 10 g carbohydrates 33 g protein
Pin it This salsa chicken is perfect for tacos bowls or meal prepping. Enjoy the bold flavors with minimal effort every time.
Frequently Asked Questions
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this dish, offering extra juiciness and flavor during slow cooking.
- → What salsa type is best for this dish?
Mild, medium, or hot salsas all work well. Choose based on your heat preference to tailor the flavor.
- → Can I add vegetables to enhance this meal?
Absolutely. Adding black beans and corn provides extra texture and color, complementing the salsa and chicken.
- → How do I store leftovers safely?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months for later use.
- → Is it possible to add smoky flavors?
Yes, adding chipotle peppers in adobo sauce before cooking enhances the dish with a smoky depth.
- → What dishes pair well with this slow-cooked chicken?
This chicken pairs well with rice, lettuce wraps, avocado, shredded cheese, or sour cream for a balanced meal.